How to Make Steamed Spare Ribs with Doubanjiang

　　DoubiPork spare ribs makes use of:

Main ingredients: 900 grams of small pork spare ribs,Cornstarch 5 tablespoons, doubi 2 tablespoons, 5 green onions,Ginger 4 slices,Red pepper powder 2 tablespoons,Soy sauce 3 tablespoons, rock sugar 1 tablespoon, alcohol 1 teaspoon, water half a cup.

Learn how to make doubi pork spare ribs and how to make them taste delicious.

Wash the small pork spare ribs, chop them into small pieces, coat with cornstarch,Rice flour and set aside;Heat oil in a wok and fry the doubi, green onions, ginger, and red pepper powder until fragrant, then remove and mix with soy sauce, rock sugar, alcohol, water, and set aside;Place the pork spare ribs in a large bowl after coating them, pour the sauce over them, and steam on high heat,Steam for 10 minutes, switch to low heat and steam for another 20 minutes. Remove from the pot and pick out the green onions and ginger slices.