How to Make Gelatin Egg Soup

Cuisine and benefits: nourishing blood Recipe for pregnant women Dish recipe

Flavor: original taste, preparation method: boiling

　　Donkey-hide gelatin Egg soup ingredients:

Main ingredients:Eggs 75 grams, 10 grams of donkey-hide gelatin

Seasonings: salt 1 gram

First dissolve the donkey-hide gelatin in hot water, then add the egg and mix well. Cook until it becomes egg soup. Season with salt when serving.

Health tip:

1. This soup should be eaten before meals.

2. This porridge has blood-nourishing and fetal-stabilizing effects.

Health tip - food interaction:

Eggs: eating with duck meat damages the spleen and stomach;with rabbit meat,persimmons causes diarrhea;and should not be consumed simultaneously with soft-shelled turtle,carp,milk, or tea.

Aloe: Aloe fears rhubarb.