How to Make Sautéed Soft Tofu in Fish Flavor

Fish tender tofu how to make, how to do it

Ingredients: 80 grams of pork mince southern soft tofu 4 pieces, 1 teaspoon garlic ginger 1/2 teaspoon, 1 teaspoon green onionchopped pickled peppers, 8 pieces chopped

Seasoning:light soy sauce 1 and 1/2 tablespoons dark soy sauce 1 teaspoon salt 1/8 teaspoon vinegar 1/2 tablespoon sugar 1 teaspoon chicken essence 1/2 teaspoon

I added a little bit of doubanjiang sauce, doubanjiang is very salty, so if you add it, no need to add more salt. Method:

1. Heat oil in a pan and stir-fry pork mince over low heat.

2. When the

meat releases its fat, add ginger, garlic, green onion, chopped pickled peppers. 3. Add water or

chicken stock half a cup. 4. Add all seasoning and cubed tofu.

5. Bring to a boil over medium heat, then reduce to low heat and cook until the sauce is almost dry.

6. Add water starch when the sauce has thickened. Sprinkle with green onion before serving.

Tips:

1. Southern soft tofu tastes better than

northern firm tofu , also easier to absorb flavors. 2. The saltiness from pickled peppers is enough, so no need to add much salt.

3. When making the tofu, try not to stir too much; move the pot gently instead to ensure even distribution of seasonings without breaking the tofu.

When making the tofu, try not to stir too much with the spatula; instead, gently rock the pot to distribute the seasonings evenly, or the tofu may break.