How to Make Sweet Melon Rice Soup

Dishes and Benefits: Delicacy Main Food, Insomnia Recipe, Heatstroke Relief Recipe

Taste: Sweet Cooking Method: Boiled

　　Rice Pearls Peach Melon Porridge Making Materials:

Main ingredients: 200 grams of sago, 200 grams of honeydew melon

Seasoning: 15 grams of white sugar

Teach you how to make sago and honeydew melon soup, how to make it taste good

1. Wash the peach chunks thoroughly, peel off the skin, remove the seeds, and cut into pieces;

2. Boil the rice pearls in boiling water for a short while, then drain them out;

3.Rice Soak in cold water for a moment, then drain the water;

4. Put about 1000 grams of cold water in a pot and bring it to a boil, then add the rice pearls and peach chunks, first use high heat Fry over fire Boil until boiling;

5. Then switch to low heat and simmer until the porridge is made, then add Add sugar Small Tip - Food Combinations:

Tips - Food Combinations:

Honeydew melon: Honeydew melon should not be eaten with snails,crabs,. oil