How to Make Black Rice Lotus Seed Porridge

Ingredients:

　　Black rice, 100 grams,Red beans, 50 grams,Lotus seeds, 30 grams,Peanuts, 30 grams,Cinnamon osmanthus flowers, 20 grams.

Condiments:

Appropriate amount of rock sugar.

Steps:

1. Rinse the black rice, soak for 6 hours;Rinse the red beans, soak for 1 hour;Rinse the lotus seeds;Rinse the peanuts and drain well to reserve.

2. Place the pot on fire, add the black rice, red beans, and lotus seeds into the pot, add 1000 grams of water, bring to a boil over high heat then switch to low heat and cook for 1 hour;Add peanuts, continue cooking for another 30 minutes.

3. Add cinnamon osmanthus flowers and rock sugar, stir evenly, and cook for 3 more minutes.