How to Cook Pig Intestines

Braised Intestine Ingredients:Pig intestine 200 grams, winter mushroom 10 grams, fresh ginger 10 grams, green onion 10 grams, garlic 10 grams. Seasoning ingredients:peanut oil 30 grams, salt 10 grams,MSG 8 grams,sugar 3 grams, old soy sauce 10 grams, sesame oil 5 grams,black pepper a little, wheat starch 20 grams, clear broth 50 grams. Steps:1. Clean the pig intestine and cut into strips, slice the winter mushroom, cut the ginger into pieces, chop the green onion into segments, and cut the garlic to remove both ends.[MeiShiJie] 2. Heat a wok with oil, add ginger pieces, garlic, winter mushroom, and intestine, stir-fry until the moisture is gone.3. Add clear broth, season with salt, MSG, sugar, old soy sauce, black pepper, let it thicken to desired consistency, then pour in sesame oil before serving.