What Can You Use Dry Yellow Bean Paste For?

Method one

4 li of meat filling, not too lean, for example, that costing 5 yuan per jin at Zhaolanyuan.

Put oil in the pot, heat it up and add green onions, then add the meat filling, pay attention,

only add the yellow sauce after it's cooked; you can eat now.

There's also a point to remember when buying rhe noodles, wider ones are better.

Haha, delicious.

: 1.lean meat cut into appropriate pieces and marinate with soy sauce,ginger mince, salt,egg white mixed well for flavor absorption

: 2. Beijing yellow bean paste diluted with water to a suitable consistency

: 3. Heat the oil in the pot (use enough oil), once heated, add green onions, ginger, and garlic minced for aroma, then add the marinated meat pieces

: 4. Only add the mixed sauce when the meat is cooked; taste to adjust seasoning

: 5. Remove from heat