How to Make Fanshai Tofu Salad?

　　FansKelp Main ingredients: Fresh kelp 200 grams, 100 grams

Seasonings for kelp and tofu skin:Celery leaves 10 grams

Seasonings for kelp and tofu skin: 10 grams of sesame oil,Vinegar 10 grams, 5 grams of green onion,Soy sauce 10 grams, 3 grams of salt,Ginger 5 grams, 5 grams of garlic,Monosodium glutamate (MSG) 2 grams

Preparation method for kelp and tofu skin:

1. Remove the root from the green onion, wash it clean, and cut into flower-shaped pieces;Peel and slice the ginger finely;Peel and wash the garlic, then crush it into a paste;Wash the kelp clean, cut it into fine strips, and boil in boiling water until tender, then remove;Cut the soaked noodles into 10 cm long pieces;Celery leaves Wash them clean, cut into fine strips, blanch in boiling water, cool with cold water, drain the excess moisture.

2. Place the kelp strips, noodle segments, and celery strip in a bowl, add soy sauce, vinegar, sesame oil,Salt, MSG, green onion flowers, ginger paste, and garlic paste, mix well to serve.