How to Make Spicy Lamb Shanks with Tofu Noodles?

Introduction:Rib chops are more robust than lamb meat, offering a rich and authentic flavor. With the assistance of star anise,cumin, the rib chops are both nourishing and incredibly delicious.On cold winter days, savoring steaming large chunks of bone-in lamb is simply delightful, and a small cup of alcohol adds to the perfect moment. Lamb has the effects of tonifying kidney and yang,

warming blood and invigorating qi. Eating lamb in winter can help resist cold, while also nourishing your body—two benefits in one.

In winter, northern Chinese people enjoy various ways to eat lamb:stewed lamb, braised lamb, lamb dumplings,lamb pie filling and more.

Mains: Lamb chops, daikon radish,puffed vermicelli,potato strips

Ingredients: scallions,Ginger, garlic,dried chili, cassia seed,perilla, maltose crab apple,seasonings: cooking wine,

soy sauce (dark and light),salt, rock sugar soy sauce (old), salt, rock sugar

lamb chops washed, ginger cut into pieces, garlic whole, dried chili sliced.maltose crab apple was forgotten to be photographed.

2. Add lamb chops with ginger slices in cold water and boil until boiling,

add a little cooking wine, remove foam, continue cooking for about 2 minutes, then remove and set aside.

3. In cool oil, add perilla on low heat, fry out the aroma and remove, leave in if not afraid of spiciness, add ginger and garlic and rock sugar,

fry until slightly golden, add dried chili, cassia seed and star anise to release their aromas.4. Add lamb chops, stir-fry to dry moisture, pour cooking wine and stir briefly, then add light soy sauce and dark soy sauce for coloring. 5. Add water just enough to cover the lamb chops, season with salt,

transfer to a pressure cooker along with spice box (contains perilla and maltose crab apple), boil over high heat, switch to low heat for about 30 minutes, add cooked daikon radish,add puffed vermicelli and cook until it is done. Tip:1. Perilla and maltose crab apple are added together in the spice box—perilla removes fishy smell, while maltose crab apple makes lamb easier to cook.2. For regular sandpot, use enough water at once; vermicelli will absorb the broth.