How to Make Cold Spicy Fern Root Noodles

Ingredients:

Ingredients:Rice Noodle from Fern Root 100 grams Dark Soy Sauce 1 tablespoon (15ml)Vinegar 3 tablespoons (45ml)Sugar 2 teaspoons (10 grams), salt 1/2 teaspoon (3 grams) Garlic 2 cloves, Green and Red Pepper each one stick 2 sticks Red Oil1 tablespoon (15ml)Deep-fried Peanuts 20 pieces

Method:1) Boil water in a wok. Hold one end of the fern root noodle, gently separate it, and immediately stir with chopsticks to ensure all parts are submerged. Adjust heat to medium, cook for about 4 minutes until the noodles become soft, can be pierced with a fork without any hard core.

Use a colander to remove from wok, rinse in cold water. Gently lift with chopsticks to prevent sticking.

2) Peel garlic and mince it using a press, cut green and red peppers into small pieces. Mix soy sauce, vinegar, sugar, salt in a small bowl.soy sauce, vinegar, sugar, salt mixed well.

3) Drain the cooled fern root noodles, mix with the prepared seasoning, add minced garlic, pepper slices, deep-fried peanuts, and pour over red oil before serving.

Rice Noodle from Fern Root is a starch food extracted from the roots of wild ferns.Wood ear mushrooms can be found at supermarkets; I find the thinner ones easier to flavor. Fern Vegetablebecause they look like "black hair.""Black" NoodlesThere are various shapes for rice noodles from fern root, such as fine thread or wider strips. I find the finer ones easier to absorb flavors. I often get asked about the garlic press, which I bought from IKEA for about 20 dollars.

Rice noodles from fern root should be cooked until there is no hard core in the middle before eating; they can be challenging for those with poor digestion, so consume them moderately. This dish is very common at restaurants and requires no difficulty; just by mastering the right ratio of seasonings, everyone can make it delicious.

I recommend using Li Jin Xi's premium soy sauce for this cold dish. I only see it in Carrefour. However, please store it refrigerated after opening. Regarding the garlic press, I bought it from IKEA for around 20 yuan. The mesh part can be removed separately, making cleaning very easy.

The mesh part can be removed separately for easy cleaning. Because the mesh part can be removed separately, it is very convenient to clean.