How to Cook Steamed Sea Bass with Rice Wine Gruel

The method of preparing fish is mostly about clear steaming, boiling in water, pan-frying, frying, or grilling.Bass has few bones and a lot of meat, it is particularly sweet, making it perfect for cooking.Grilled bass with wine rice, the taste is fresh and unique, leaving an unforgettable aftertaste.

　　Ingredients：

One bass (about 500 grams), 200 grams of sweet rice wine, two green onions

Seasonings:

2 grams of salt,20 grams of diced chili paste, 5 grams of garlic,5 grams of ginger, 10 grams of light soy sauce,5 grams of oyster sauce, 5 grams of oil Steps:

1. Clean the bass and make several cuts on its surface to shorten cooking time; season with salt and marinate for about 5 minutes.

Clean the green onions and cut into for later use.2. Use a flat pan,

heat it up, add oil, place the fried fish in the pan and fry on both sides until golden brown using low heat.3. Transfer the grilled bass to a baking tray. 4. Mix the chili paste, ginger, garlic in a mixing bowl with light soy sauce and oyster sauce to make a marinade.

5. Reheat the pan, pour in the sweet rice wine and the marinade, bring to a boil to form

fish kebab sauce.

6. Pour the fish kebab sauce over the bass, bake at 200 degrees Celsius for 5 minutes in a preheated oven, sprinkle with while hot.

Drizzle the fish sauce over the sea bass.Place it in a preheated oven at 200 degrees. Bake for 5 minutes, then remove and sprinkle with scallions while hot.