How to Make Glutinous Rice Balls in Alcoholic Gruel

Dishes and benefits: Delicacies, Sweet Dishes/Dim sum Recipes for the elderly, Night urination recipes, Digestive-aiding and appetite-stimulating recipes

Flavor: Wine aroma, Cooking method: Boiled

　　Rice wine fermentationTangyuan The ingredients:

Main ingredient:Rice flour Glutinous rice powder 400 grams

Auxiliary materials: Hemp seeds 200 grams,WheatFlour 100 grams,Cinnamon 100 grams

Seasonings: Sugar 150 grams

Teach you how to make rice wine tangyuan, and how to cook tasty rice wine tangyuan

1. Mix the tangyuan powder with appropriate water to form a dough, knead into small balls;

2. Wrap the dough ball with stuffing, shape it into round balls and place them in boiling water;

3. When almost cooked, add an appropriate amount of rice wine, sugar,and can be served.

Rice wine tangyuan making tips:

1. After the rice wine tangyuan is done cooking, the rice wine in the bowl will emit a strong sour smell;

2. The solution is to not let the fermentation time of the rice wine be too long during production, and when cooking, add the rice wine just before the tangyuan are about to cook through, boil until it comes to a simmer, do not overcook;

3. Tangyuan stuffing: Mix sugar into a bowl, add cinnamon, hemp seeds, a little flour, then add some hot water to mix evenly and place on the cutting board to cut into 1.5 cm square pieces as tangyuan stuffing.

Health tips:

1. The rice flour contains protein, fat, starch, calcium, phosphorus, iron, vitamin B2, etc.;Protein,

2. The stuffing ingredients such as sesame, almonds contain abundant fats, proteins, vitamins, and minerals;Sesame,3. Rice wine contains various enzymes that aid digestion, circulation, and blood supplementation; cooking rice wine tangyuan helps the body absorb nutrients from the tangyuan.Peaches contain rich fats, proteins, vitamins, and minerals. Figs also contain abundant fats, proteins, vitamins, and minerals;

3. Laojiao contains various enzymes that aid digestion and blood circulation,enhancing the absorption of nutrients from the glutinous rice balls when cooked together. Cooking glutinous rice balls with kaojiao helps in absorbing more nutrients for the body.