How to Make Salt-Wrapped Riblets?

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Flavor: Sweet and salty Taste Cooking Method: Deep-fried in oil

Paper-wrapped SaltRib The ingredients:

Main Ingredients:Pork spare rib Bone (large) 500 grams

Seasonings: Salt 4 grams,Monosodium glutamate 3 grams,Soy sauce 3 grams, Sugar 3 grams,Black pepper powder 3 grams, Rice wine 4 grams, Green onion 5 grams,Ginger 4 grams,Peanuts Oil 80 grams

Teach you how to make paper-wrapped salted rib, and how to make it taste good.

1. Wash the ribs and cut them into 2*1 cm rectangular pieces, add salt, monosodium glutamate, old (a type of dark soy sauce), sugar, black pepper powder, rice wine, marinate until flavorful.Candy SaltWrap the marinated ribs into about 12 packages.

2. Vigorous Fire Pan Heat oil in a wok, deep-fry the wrapped ribs until cooked and place them on a plate.

The key to making paper-wrapped salted rib:

Prepare 12 sheets of glass paper (20 cm square), 1000 grams of peanut oil