How to Make Braised Lamb Heads

First, divide the lamb head into small pieces and boil them in a pot of boiling water for five minutes before removing them and draining off the excess moisture.Divide the lamb head into small pieces and boil them in a pot of boiling water for five minutes before removing them and draining off the excess moisture. Lamb head should be divided into smaller pieces and boiled in a pot of boiling water for five minutes, then removed and drained of excess moisture.

In a wok, add lamb fat(lamb meat to remove the gamey smell), heat the oil until hot, then add ginger blocks,doubanjiang(chili bean paste) and stir-fry until fragrant before adding the lamb head pieces. Stir-fry for a moment, then add old soy sauce, a little salt, and stir-fry again. Add water to cover the meat in the pot, put on the lid and simmer.

Stir-fry occasionally during the process and add sugar later. When the water is nearly dry, add monosodium glutamate(

MSG before serving it on a plate. Eat!

Eat now!