How to Cook Pig Intestines Delicately

Ingredients: pork intestine Suancai, garlic, salt soy sauce oyster sauce, sugar chicken essence 1. Buy back the intestine turn it over and remove all the oil and dirt inside, then rub with salt a few times and rinse several times to clear out the unpleasant smell of the pork intestine. 2. Blanch the washed pork intestine, cut into pieces, and prepare the suancai.3. Heat oil in a wok, briefly fry the cut pork intestine. 4. Rinse another pan, stir-fry garlic until fragrant, then add the fried pork intestine and stir-fry until fragrant, adding salt, soy sauce, oyster sauce, sugar, chicken essence, and suancai for a brief stir before serving.