How to Make Pink Skin White Meat?

Main Ingredients:Lean meat 6 ounces,Bean curd skin 5 sheets, green onion 1 piece, coriander 1 sprig, red chili pepper 1 piece, garlic paste 2 teaspoons.

Ingredients: Seasoning: a little salt, sugar, and sesame oil. Mixed Ingredients:Soy sauce and aged soy sauce each 1 tablespoon, salt 1/4 teaspoon, sugar 1 teaspoon, boiling water 3 tablespoons,black pepper powder and sesame oil, chili oil each a little. Makes:

1. Put the lean meat in boiling water and cook for about twenty minutes until it is done, then rinse with cold water and slice thinly.

2. Cut the bean curd skin into long strips, blanch in boiling water until cooked, add the seasoning and mix well, lay at the bottom of a plate.

3. Chop green onion, red chili pepper, coriander;

bring the mixed ingredients to a boil, then add garlic paste, chopped green onions, coriander, and chili threads to make the green onion-garlic sauce.4. Place the meat slices on top of the bean curd skin, serve with the green onion-garlic sauce.

Place the meat slices on the vermicelli, and dip in scallion and garlic sauce when eating.