How to Make Cold Buckwheat Noodles?

Ingredients:mung bean skin garlic

Place the roll of mung bean skin in the refrigerator's chill compartment until it becomes icy. Remove, peel off the outer layer, cut into small rolls on a clean cutting board with a knife, and place them on a dish.coriander chop scallions finely and place them on top of the mung bean skin.chop both ends of the garlic into a paste, put it in a small bowl, add salt, sugar, sesame oil,vinegar,soy sauce and old dried chile sauce, mix into a dressing and pour over the mung bean skin, then stir well to serve. It is crisp and cool, tangy and spicy.