How to Make Spicy Beef Wraps with Sauerkraut

Ingredients:Beef slices, Suancai, Chopped scallions, Ginger, Garlic,Mushroom stems,.Royal wine, Salt, Garlic Sauce. Feature: The most powerful side dish from northern China. Procedure: 1. Roll the beef slices with suancai strips and mushroom stems.2. Heat a pan with a little oil, stir-fry the scallions and ginger.

3. Cook until red oil is extracted, then add suancai and stir-fry to release aroma.4. Add water and simmer for 3 minutes with the lid on.5. Remove the lid, place the rolled beef slices neatly.6. Simmer for 1-2 minutes more, then add a little salt before serving. Source:Cooking NetworkOfficial Website

This answer comes from Cooking Network Official Website