How to Make Homemade Meat Floss?

Homemade Pork Preparation materials: Main ingredient: Lean pork (500 grams)Soysauce 3 grams, salt 2 grams, white sugar 50 grams,Ginger 3 grams, green onion 10 grams, cooking wine 3 grams,Monosodium glutamate 2 gramsHomemade pork fluff characteristic: becomes fluffy fiber-like, with good elasticity, golden yellow in color, soft and flaky, with a pure fragrance, not greasy. Preparation method for homemade pork fluff: 1. Raw material treatment: Wash the lean pork Blood water, cut it into about 2 cm meat pieces and place them in a pot.2. Boiling: Add a little water to the pot, cook over high heat until boiling,Salt then add soysauce, salt, cooking wine, ginger slices, and green onion stalks, switch to low heat and boil for 5 to 6 hours until the soup is slightly dry. Use a spatula to stir the meat into small pieces.3. Stir-frying: Place Fry pan over low heat, pour in the minced meat and stir-fry repeatedly,Sugar then sprinkle with sugar and monosodium glutamate, continue stirring until the minced meat is fully dried into a fluffy state to complete.this is suitable for home use