How to Make Baked Stuffed Scallops

Ingredients:Clams, Mozzarella cheese, chopped,lemon, a little,egg yolk,dressing, a little, seasonings: a little sugar, salt,

black pepper,cheddar cheese,

　　How to make baked clams: 1. Clean the clams and remove the meat with a knife along the shell. Place the meat in a dish, season with salt, a little black pepper, and a few drops of lemon juice, then marinate for a moment;

2. Put a little mayonnaise in a bowl and add some lemon juice;a little sugar, mix (adjust the sour-sweet taste to personal preference);3. Place the marinated clam meat back into its shell, evenly pour the prepared dressing over it, and top with mozzarella cheese pieces;

4. Preheat the oven to 180 degrees, bake at upper and lower heat for 5 minutes in the middle layer.Brown sugar add to the salad dressing, mix well (the sour-sweet taste can be adjusted according to personal preference);place the marinated scallop meat back into the shells, evenly pour the prepared salad sauce, and top with mozzarella cheese shreds;Oven preheat to 180 degrees, bake for 5 minutes on middle rack.