Butter to Oil Ratio in Fried Dough Twists

　　Butter or Margarine is generally added at 3%.Flour is calculated.

Crunchy on the outside and fluffy on the inside without alum Oil Flosses Formula:Medium-gluten flour 9.5 pounds, activated yeast 100-150 grams,Egg.5 pound,Sugar 10-25 grams, salt 100 grams, warm water 6.2 pounds. Process: Mix flour and activated yeast dry. Beat the eggs, salt, sugar with the mixing water until dissolved, then add the flour to make a dough without kneading it. Cover the well-kneaded dough with a wet cloth and let it rest for 10 minutes. Knead once more, let it rest again for 10 minutes, then knead into a strip shape, wrap in cling film, and ferment at low temperature for 6-8 hours. Then form the strips and fry in oil at 200 degrees Celsius, stirring continuously until crispy.