How to Make Five-Spice Pork with Tofu Puffs

　　Bean curd puffs Rib meat preparation

1.Pork belly Cut into large pieces, blanch in water, and fry with oil Tofu One package.

2. Heat the pot and add the meat and aromatic herbs such as Star anise Stir-fry until golden brown and fragrant;··add 3 tablespoons of cooking wine to simmer.

3. Add soy sauce sugar, and salt to stir-fry for coloring.

4. Add water so it covers the meat; switch to medium heat and braise.

5. Reduce the liquid a bit before adding the bean curd puffs.

6. Braise for another half an hour until the meat is tender; thicken with water starch, add half a spoon of monosodium glutamate (MSG) and 1 tablespoon of sesame oil, then serve.