Difference Between Butter and Cream

　　Butter: It is a yellow or white fatty semi-solid food extracted from milk or sheep's milk.Milk, sheep's milk generally contains more than five times the fat of fresh milk. It is commonly used to add to coffee, black tea, Western-style soups, and in making chocolate candies, pastries, and ice cream;Fresh cream is usually divided into two types: one is light cream with a higher fat content compared to whole milk, which is often used to add to coffee, black tea, Western-style soups, and in making chocolate candies, pastries, and ice cream;milk foam, the other type being richer. It can be whipped with an electric mixer to make decorative patterns on cakes. In addition, there are animal and plant types of butter; animal-based butter is used for Western cuisine, which can enhance flavor and aroma and make pastries crisper and more delicious;plant-based butter does not contain cholesterol and can be used to make ice cream, decorate cakes, cook soups, and prepare coffee or black tea. Butter : It is extracted from cream and contains vitamins A, D, and lecithin. margarine can be spread on bread, pastries, and various Western desserts;it can also be used to marinate chicken, fish, meat, or mushrooms before roasting, adding more fragrance; and it can be used for frying fish, eggs, shrimp, stir-frying shrimps, or cooking Western-style soups. Another is a richer cream, whipped to loosen it up, which can be piped onto cakes.Cakes. They can be piped into cream flowers. Moreover, there are animal and plant-based creams; the former is used in Western cuisine, enhancing flavor and aroma, making pastries crisper and more delectable;plant-based cream has no cholesterol and can be used to make ice cream,

　　decoration for cakes, thick soups, as well as brewing coffee or black tea. Butter: extracted from cream; both cream and butter are rich in vitamins A, D, and lecithin.It can be spread on bread and used to make cakes, cookies,pies, various Western desserts;roast chicken, fish,meat or mushrooms before seasoning with butter can enhance the aroma;it is also suitable for frying fish, eggs, shrimp, or preparing Western-style thick soups. Spread some butter first, which can add flavor;It can also be used to fry fish, eggs, shrimp, or cook Western soups.