Wenchen Beef Soup Meat Pulp Issue Solution

add some starch and vinegar.preferably tenderizer powder, then wait for the water to boil before adding it. West Lake beef soup is very difficult to make; our restaurant's chefs say it's hard to form, either too loose or too tight.it requires careful control of heat.BeefSoup is very difficult to make; even our restaurant chefs say it's challenging to form. It requires careful control of the heat.