How to Make Corn Juice

Nowadays, large and small restaurants are popular for serving corn juice. In fact,corn juice is actually a very good drink; sweet corn can prevent wrinkles and anti-aging,as well as preventing cardiovascular diseases and cancer, making it an excellent nutritional food. The main nutritional components of corn include vitamin B, potassium, phosphorus, and iron;among them, potassium can enhance heart function.

1. One catty of sweet corn kernels, wash them clean then add water to boil, just like boiling corn sugar water. This step is very important because using raw corn to make juice will have a bitter taste,
even after boiling it, the taste cannot be completely removed. This is also a shortcoming of making corn juice with raw pressing.2. The corn kernels must be well-cooked; do not shorten cooking time due to the fact that corn can be eaten raw or cooked quickly.
If not enough time is spent cooking, the extracted corn juice will separate into pulp and liquid, losing its thick and creamy texture when drunk.3. Let the cooked corn cool down before extracting; control the amount of water added.
Do not add too much or too little.
I used three spoonfuls of corn and four spoonfuls of water for juicing. Therefore, the best corn juice is made by first boiling the corn thoroughly and then pressing it,！