How to Make Fried Bread Rounds

Use enough oil, not so much that it covers everything.Buns, slice them thinly, heat the oil but do not make it too hot, using low to medium heat;Fire cakes, when frying, put a chopstick in the oil and wait until you see bubbles forming;Before frying, moisten the surface of the buns slightly;bun slices this will prevent excessive oil from penetrating inside, making them less greasy when eaten.