Food trivia
Chinese Food Network food and beverage Q&A channel provides information on various topics, including food and beverage questions, health knowledge questions, and more.
How to Make Original Beef Noodle Soup?
Ingredients/Seasonings 2 beef shanks hand-pulled noodles 1 pound bok choy a little bit 2 spring onions Sauce ingredients: 2 spring onions ginger 1/2 piece chili peppers 2 pieces garlic, several cloves Chinese herb sauce packet 1 packet soy sauce 1/2 cup 1 tablespoon of sugar milling wine about 2 cups water 10 cups a little bit of salt Making Process (1) Clean the beef shanks, blanch them, then
How to Make Steamed Egg with Black Fungus
Ingredients: Dried black fungus, one portion softened, Egg, one piece, Goji berries, cleaned and briefly boiled in hot water, Steps: . Soften the black fungus, chop it up, . Beat the egg, add a little salt and chicken powder for seasoning, and mix with some warm water, . Put the chopped black fungus into the egg mixture, . Boil water in a steamer, place the prepared egg mixture on top, . Steam
How to Make Braised Beef Noodles
Ingredients: ： 750g beef tendon, Chinese radish 1 piece, spinach 1 bunch, green onions 2 pieces, cilantro 2 pieces, half a green onion, ginger one block Seasonings: tomato sauce 2 tablespoons, dark soy sauce 2 tablespoons, light soy sauce 2 tablespoons, cooking wine 3 tablespoons, sugar 1 teaspoon, dried chili peppers 3 pieces, half a green onion, ginger one block, star anise 2 pieces, cardamom
How to Make Steamed Egg with Abalone?
Abalone Steaming Egg custard Ingredients: Eggs 3 pieces, abalone 5 pieces, green onion threads, Red pepper Dots, salt, (a brand of soy sauce) Soy sauce Warm water or Broth As needed Cooking process: 1. Prepare ingredients 2. Beat the eggs in a bowl and add 1.5-2 times the volume of warm water or broth, season with salt and mix well 3. Strain the egg mixture several times through a sieve to ensure
How to Make Steamed Egg with Bitter Melon?
Ingredients: Bitter gourd half, Eggs 2 pieces Steps: . Cut the bitter gourd in half, remove the seeds and pith, then soak it in salty water for an hour. Cut and mash into bitter gourd juice with water using a blender . Beat the eggs and add a little salt, pour the bitter gourd juice over the egg mixture and stir well . Strain through a fine sieve to prevent egg particles from forming. Steam It
authentic garlic rack of pork recipe
Garlic fragrance Ribs Method One Recipe Ingredients: Pork chop (large rib) 300 grams, Egg 100 grams, salt 10 grams, garlic (white skin) 5 grams, Monosodium glutamate (MSG) 5 grams, white sugar 10 grams, vegetable oil 500 grams (net consumption 30 grams), cooking wine 10 grams, green onion 8 grams, Ginger 8 grams. Preparation Method: 1. Cut the ribs into one-inch pieces and wash them; chop the
How to Make Stir-Fried Lamb Very Dry
Fry in oil first, then remove and return to the wok with the ingredients to stir-fry.
How to Make Stir-Fried Lamb with Scallions
Main ingredients Lamb meat 300 grams Egg 1 piece Seasoning: 3 stalks of green onion, Fine salt 1/2 teaspoon Soy sauce 1 teaspoon, Shaoxing wine 1 teaspoon, Monosodium glutamate (MSG) 1/4 teaspoon, cornstarch as needed Ingredients: 300 grams of sliced lamb meat, Onion 30 grams, 8 stalks of green onion, 4 cloves of garlic, cornstarch as needed, Seasonings: 45 grams of cooking oil, 2 teaspoons of
How to Make Steamed Tofu and Egg Dish
Tofu Steaming is placing the tofu into well-seasoned eggs, then steamed together; the resulting egg has a light flavor and a fragrant aroma, combining the benefits of both tofu and eggs, making nutrition more diverse, suitable for all ages. Eggs Main ingredients: Soft Tofu 200 grams Eggs: 1 piece Auxiliary materials: Salt: 2 grams Cornstarch: 1 teaspoon Cold water: as needed Steps: Prepare the
How to Make Home-style Tofu Soup
Dishes and Benefits: Home-style Cuisine Suitable for elderly, nourishing spleen and appetite-stimulating Flavor: Salty and Fresh; Cooking Method: Stir-fry Easy to make Tofu Soup Makes: Main ingredients: 400 grams of northern tofu, Mushrooms (fresh mushrooms) 100 grams Seasonings: Chicken essence 2 grams, Soy sauce 10 grams, Black pepper powder 2 grams, Kashmiri red chili powder 2 grams, Peanut
How to Make Steamed Egg with Duck Fat
Cuisine and benefits: Xiang cuisine Diet for indigestion, Brain tonic diet, Anemic recipe Blood Recipe Flavor: Salty and fresh Technique: Steaming One duck four ways---Duck fat Steamed egg Preparation ingredients: Main ingredient: Egg 250 grams Seasonings: 2 grams of salt, soy sauce 10 grams, duck fat 25 grams, monosodium glutamate 1 gram One duck four ways---Duck fat steamed egg features: Fine
How to Make Home-style Spicy Pork Minced with Tofu
Homestyle Meat Floss Tofu Dish Ingredients: North Tofu 1 block 50g meat filling Mushroom 4 pieces Winter Bamboo Shoot 100g Onion Ginger Garlic each 10g Seasonings: Shaoxing wine 1 teaspoon (5ml) Doubanjiang sauce 2 tablespoons (30g) Soy Sauce 1 teaspoon (5ml) Rice Vinegar 1 teaspoon (5ml) Sugar 1/2 teaspoon (3g) Water 200ml Cornstarch 3 tablespoons (45ml) Method: 1) Soak mushrooms in warm water
How to Make Steamed Egg with Clams
Ingredients: Eggs 3 pieces, Clams (about 300g), raw Ginger 1 piece, 2 green onions (main ingredients shown in the image below) Seasonings: Salt, Sugar, Steaming Fish sauce, Pure sesame oil Preparation: Initial treatment of clams: Clams are marine products with some mud and sand inside their shells.After purchasing, rinse them thoroughly, place in a basin with sufficient water, add a few drops of
How to Make Garlic Three-Strand Stir-Fried Tofu
Ingredients: Firm tofu 200 grams, Pickled cucumber 50 grams, red Radish 50 grams, dried Silver fish 15 grams, red Chili pepper Seasoning: 5 grams of vegetable oil, 10 grams of salt, 5 grams of sugar, 15 grams of Lee's garlic chili sauce, 5g Detailed preparation steps: 1 Soak the dried silver fish in water. Slice the red radish and cucumber into 4-5 cm fine strips, mix with sugar and salt, and
How to Make Home-style Tofu in China
Raw materials: North Tofu 250 grams Seasonings: 10 grams of sliced green onion, 10 grams of garlic, 10 grams of chopped green onions, Szechuan peppercorns , Soy sauce 2 tablespoons, cornstarch 1/2 tablespoon, 10 ml water, five-spice powder 2 grams. Home-style Tofu Preparation Method Blanching process of the tofu: 1. Cut the north tofu into uniform small cubes. 2. Put water in a pot. 3. Place the