How to Make Double Leather Milk

1. Pour pure milk into a wide-mouthed bowl.Place it in a steamer pot that has been heated with water to boiling point. Steam for 5 minutes, then turn off the heat.

2. Let it sit for 5 minutes; a thick layer of milk skin will form on top.Carefully pour the milk into another bowl, leaving some at the bottom of the original bowl to prevent the milk skin from sticking. Take an egg and crack it open, separating the egg white into the bowl and adding a little granulated sugar.

3. Whisk the egg white until fully combined.

4. Pour the whisked egg white and milk mixture from step 4 into the bowl with the milk skin. Use a sieve to strain the milk-egg liquid from steps 6 and 7.Gently pour the strained liquid along the edge of the bowl, cover it with cling film, and place it back in the steamer pot.

5. Boil water again and steam for 12 minutes. Turn off the heat and let it sit for 5 more minutes before uncovering.

6. When it's cool enough to handle, add an appropriate amount of blueberry sauce.

7. Enjoy!

8. Tips for making double-layered milk pudding:

9. One. Use full-fat pure milk exclusively; otherwise, a thick layer of skin will not form.

Two. To easily form the first layer of skin, pour the milk into the bowl and steam it for 5 minutes instead of boiling it; this is easier to produce milk skin.Three. When pouring the mixture after the skin has formed, leave some milk at the bottom of the bowl to prevent the skin from sticking to the bottom. The double-layered milk can be eaten with the sauce.

Tips:

How to make double-layered milk with three small tips:

One. You must use full-fat pure milk to make double-layered milk, otherwise, you cannot form a thick layer of milk skin.

Two. To easily form the first layer of milk skin, pour the milk into a bowl and steam it in a steamer for 5 minutes instead of boiling it.

Three. After forming the milk skin, leave some milk at the bottom of the bowl when pouring in, otherwise, the milk skin will stick to the bottom and not float up.

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