Homemade Suzhou Green Bean Cake Recipe

1 The ingredients are simple:Adzuki beans powder 300G, sugar powder (refined sugar) 230G, water 40ML, salad oil 150ML, sesame oil 20ML,sesame seeds a few pieces (if you like adzuki bean paste filling,prepare 100G of adzuki bean paste) 2 Mix all the ingredients evenly (adzuki beans powder 300G, sugar powder 230G, water 40ML, salad oil 150ML, sesame oil 20ML), and let it sit for half an hour to allow the adzuki bean powder to absorb the oil!
3 Then sift
4 Fill one-third of the mold with the powder, add filling, sprinkle more powder on top, and press firmly!
5 Place in a pot
Steam for 5 minutes is enough. Remember to use a cloth or parchment paper underneath!Hooray! Let it cool before eating! 6 Special: You can find adzuki bean powder at the seasoning market for 3 yuan per catty. If steamed too long, the adzuki paste will turn into adzuki jelly.
Special note: Green bean starch is sold in the spice market at 3 yuan per catty.
Steaming for too long will turn the green bean paste into a green bean puree.