How to Make Creamy Green Bean Cake
Ingredients:
Peel off the skin Green beans One catty, sugar to taste (adjust according to personal preference)Butter A little Three spoons Milk To taste
Method:
1. Soak the green beans in water for three to four hours.
2. Place the soaked green beans in a pot Steam until soft and mushy.
3. Blend the steamed green beans into a bean paste.
4. Add milk, sugar, and butter to the bean paste, mixing well.
5. Take an appropriate amount of bean paste, shape it into balls, and place them in a mooncake pan mold, pressing down firmly.
6. Press out the formed mooncakes.Green bean puff molds out.
Peel off the skin Green beans One catty, sugar to taste (adjust according to personal preference)Butter A little Three spoons Milk To taste
Method:
1. Soak the green beans in water for three to four hours.
2. Place the soaked green beans in a pot Steam until soft and mushy.
3. Blend the steamed green beans into a bean paste.
4. Add milk, sugar, and butter to the bean paste, mixing well.
5. Take an appropriate amount of bean paste, shape it into balls, and place them in a mooncake pan mold, pressing down firmly.
6. Press out the formed mooncakes.Green bean puff molds out.
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