How to Make Delicious Scallion Pancakes

First, mix the dough, making it slightly soft. Cover with a warm cloth and let it rest for some time (the longer, the better) to allow the dough to relax.Bread is delicious. According to the amount of dough mixed, roll it into a large thin sheet as thin as possible. Sprinkle an appropriate amount of salt and Sichuan pepper powder, and evenly spread them on the bread with your hands. Next, pour in some oil and ensure it is evenly coated over the entire bread (a trick: lift each corner of the dough and touch it to the oiled section to transfer the oil evenly),then sprinkle a thin layer of flour, to prevent the oil from leaking when rolling. Next, generously scatter green onions, but not too much. Divide into several sections depending on how many breads you want to make. Roll each section into a snake-like shape and twist it into small dough balls.. Flatten them and roll out to about 8-10 millimeters thick. In a pan, heat some oil, not too much or the bread will become hard and less fragrant;do not use too high heat or it will burn and affect the color, aroma, and flavor. When one side turns golden brown, flip to the other side. Once both sides are golden brown, your bread is ready!