How to Make Home Versions of Cold Noodles

Cold Face Ingredients:
(Serves 1), 1/4 teaspoon salt, 1/2 teaspoon sugar,beef 1/3 teaspoon powder, (Laba) vinegar 5-6 tablespoons, soy sauce 4-5 tablespoons, ginger a little bit sliced, cucumber 1 stalk (sliced), chili powder 1/2-1 tablespoon (or to taste), sesame seeds a little bit Cold Face Preparation:

Mix all the seasonings, add two big bowls of water, then add cooked cold noodles and add spicy flavors.
cabbage Chinese cabbage cilantro . Cold Face Tips:

Cold noodles are recommended to be like plastic-packaged, semi-transparent "buckwheat noodles".
For fresh pressing, it's the top choice!A simple method for making Laba vinegar: mash two garlic cloves with vinegar. If you prefer fruit soup, replace beef powder with juice,water reduce, halve salt and soy sauce, add more sugar, and replace garlic vinegar with apple vinegar!
You can add cilantro, spicy cabbage, chili oil,
sausages slices, beef, and a few boiled eggs if you like.soy sauce, reduce amount and add more sugar, replace garlic vinegar with apple vinegar! If you like, you can add coriander, kimchi,
chili oil,and sliced sausage.,sliced beef and a few boiled eggs. slice of beef and a few boiled eggs.