How to Make Cold Noodles Sauce?

Mix Cold Noodles Sauce ingredients:

Soy sauce 50cc，Chili pepper 1 tablespoon, chili powder 1 tablespoon, sugar 3/2 tablespoons, chopped green onions 2 tablespoons,Ginger 1 tablespoon, minced garlic 1 tablespoon, one kiwi fruit,Sesame seeds 2 tablespoons of oil, additional roasted sesame seeds
Cold Noodles Sauce Method:

Blend the kiwi fruit into a puree and mix with the rest of the ingredients.

Use: Suitable for various cold noodle mixes.
Information on Cold Noodles:

Cold noodles are a traditional Korean-Chinese dish,made from buckwheat or wheat flour (or cornmeal, milo flour, or wild grape vine bark flour),mixed with starch and water, pressed into round noodles, cooked and then cooled in cold water,followed by mixing with beef slices, chili peppers, pickled vegetables, pear or apple slices, vinegar, sesame oil, etc., topped with beef broth to complete. In the past, Han people called the cold noodle press "boxer" and named it "cold noodles".Formerly, there was a tradition among Koreans to eat cold noodles on the fourth day of the first month or during birthdays, believing that eating thin and long cold noodles would bring longevity and good fortune, hence the name "longevity noodles". Add condiments such as sesame oil.Add beef broth. It is done. Previously, Han people called cold noodles "Hollemian" because of the wooden press used to make them. In the past, Koreans ate cold noodles on the noon of the fourth day of the first lunar month or on birthdays, according to folk legend believing that eating thin and long cold noodles would bring blessings for longevity and a long life, hence the name "Longevity Noodles".