How to Make Japanese Cold Noodles?

Japanese Cold Noodles Introduction:

This recipe is really not difficult, because actually you can freely play with cold noodles; whatever ingredients you like can be used. If you ask me, I would suggest definitely having Japanese sweet eggs (egg + a little sugar), crab sticks,sushiseaweed nori, other ingredients are up to your preference.
Japanese Cold Noodles Ingredients:

Main materials:，buckwheat noodles for 4 servings，cucumber cut into strips，crab meat sticks 15 pieces, cut into strips, flying fish roe 5 tablespoons,eggs 3 pieces, beaten, cooked shrimp 15 pieces, cut into pieces, sushi seaweed 4 sheets, cut into strips, oil as needed, sauce: the quantity is for reference, chilled sesame cold noodle sauce as much as you need, ice cubes as needed,ginger minced 1 teaspoon，
Japanese Cold Noodles Method:

1. First, cook the buckwheat noodles according to the instructions on the package; during cooking, add some oil and stir constantly to prevent sticking to the pan. After cooking well, rinse with cold water, drain, and mix with a little sesame oil or olive oil and set aside.

2. Heat oil in a wok over medium heat, fry the egg until golden brown, cut into strips and set aside; prepare the sauce according to your liking and keep it in a bowl; add the noodles to another bowl, add the desired accompaniments, and eat with the cold noodle sauce.