How to Make Succulent Corn with Pine Nuts?

Ingredients:Corn kernels Radish seeds Hu Turnip  Green peas kernels Pine nuts Oil Salt Scallions Chicken essence Method:
1 Fresh corn should be cut into kernels with a knife,
Carrot dice, green pea kernels and pine nuts are kept ready; 2 Boil water in a pot, add a little oil and salt, then cook the green pea kernels for about 7-8 minutes, remove them, and set aside. Cook corn kernels for around 2-3 minutes, remove them, and set aside; scallions should be chopped finely;
3 Heat oil in a pot, add minced scallion to stir-fry until fragrant, then add carrot dices and stir-fry evenly, followed by green pea kernels and corn kernels, continue stirring for about 2 minutes;
4 Season with salt and chicken essence, add pine nuts and mix well before serving.
Notes:
1
Pecan and Corn The corn in Pecan and Corn should ideally be fresh corn for its sweet taste. Using canned corn is acceptable but avoid using dried corn as it can turn into popcorn, which was a shock to see on the internet. There have been instances where people used dried corn, resulting in popcorn, so this issue needs emphasis.2 I used roasted pine nuts that I shelled myself; if you get raw pine nuts, roast them over low heat first before stir-frying.
3 I added green pea kernels and carrot for color. You can omit them if preferred. Some people add ham dices and red pepper dices which might detract from the corn’s freshness. The freshness of the corn is key to maintaining its sweetness, so consider these suggestions for best results.Pork ham, diced. Green bell pepper, diced.Red bell pepper, diced. Personally, I think the addition of green peppers affected the clear sweetness of the corn.
This answer comes from Cooking Net Official website