How to Cook Pork Knuckle and Lotus Root Soup

Pork ribs Lotus Root slices Soup

Ingredients

100 grams of lotus root, 300 grams of pork ribs.

Seasonings

Appropriate amount of starch, salt,Chicken essence，scallions, ginger slices,and oil and rice wine in appropriate amounts. Steps

1. Wash the pork ribs, cut them into pieces, blanch them in boiling water, then remove them;

Wash the lotus root, slice it thinly.2. In a pot, add clear water, pork ribs, scallions, ginger slices and rice wine, bring to a boil, then simmer for a while, add the

lotus root slices,season with chicken essence and salt, bring to a boil, then serve. Season with chicken essence and salt, bring to a boil then turn off the heat.