How to Make Roasted Chicken

Select a glass dish larger than the chicken, as during cooking, the oil from the chicken and various seasonings will slide down with the rotation of the microwave.Microwave oven is not suitable. It's suggested to use low heat for a longer time instead.Oven is better. Coat the whole chicken with the seasoning (oil, salt,soy sauce，mustard, sugar, sesame oil, ginger juice, etc.), then place it in the oven. It's best to cut some small openings on the chicken skin and apply the seasoning underneath for even flavoring.Wrap the seasoned chicken with aluminum foil before placing it in the microwave. Place the marinated chicken in the microwave with the prepared sauce. Cut some small slashes on the chicken skin and rub the marinade under the skin for better flavor penetration.



Wrap the well-seasoned chicken in foil and bake in the microwave.>