Beef Tenderloin Cut Location

Ask casually when selling meat

Round steak is from the thigh, with a muscle membrane wrapped around it, containing tendons, of moderate hardness, with regular, most suitable for braised dishes

　　Brisket Yes Tripe It's the meat from the stomach, with fat, lean, and chewy parts; best when stewed

Short ribs or rib roast should be used Steak Is the most authentic

For soup, you need to use Beef bones Head, specifically the knee of the cow

Cow Fillet, steak,Tongue, flank for barbecue is the most authentic; and Koreans even give cows beer before slaughter

Package Dumplings Alone Beef filling is not good, you need to add coriander or mixed with pork for the filling.