How to Make Rich Beef Bones Soup?

Ingredients: 1200 grams of beef shank, 600 grams of beef short rib, fresh ginger, and spring onions.20 grams of ginger 30 grams of spring onions

Steps:

1. The beef shanks are large and hard; ask the shopkeeper to cut them into small pieces when buying;Cut the beef short ribs into 3 cm square pieces.

2. Place the beef shanks and beef short rib pieces in cold water, soak for about an hour, then remove.

3. Put the beef shanks and beef short rib pieces in a cold water pot, bring to a boil over high heat,and after producing a lot of foam, remove them and rinse with warm water. Cut the spring onions into segments and ginger into slices

4.

A clay pot is used to add enough water, then place in beef shanks, ginger slices, and spring onion segments. Cook over high heat until boiling, then switch to low heat for three hours. Add beef short ribs and continue cooking for two hours. Skim off the floating fat and foam with a spoon. Season with salt.Place the sandpot on a stove. Add an appropriate amount of water, place beef knuckle bones, ginger slices, and scallion segments into it, bring to a boil over high heat, then switch to low heat and simmer for three hours.