Spicy Hot Pot Bottom Sauce Recipe_Spicy Hot Pot How to Make It Taste Good

Spicy Hot Pot The taste of Spicy Hot Pot depends crucially on its base broth. The ingredients and the process for making the base broth significantly affect the flavor and texture of the Spicy Hot Pot. Generally, the base broth of Spicy Hot Pot is made by simmering various spices, medicinal herbs, and seasonings. Which spice should be added first? How much should each ingredient be used? In what order should they be added? These factors can greatly influence the taste of the base broth. If you find the Spicy Hot Pot from outside unhygienic and want to make it yourself, you must understand the recipe for the base broth.

 

Formula for Spicy Hot Pot Base Broth

The spiciness and numbing flavor in Spicy Hot Pot mainly depend on its base broth. The process of stir-frying the base ingredients is a critical step in making Spicy Hot Pot. The choice of ingredients also plays a crucial role in determining the taste of the final dish. So, what's the formula for the base broth?

Formula for Spicy Hot Pot Base Broth: 5 grams of white cardamom, 5 grams of sand ginger, 3-5 grams of Sichuan pepper, 3-5 grams of cloves, 5 grams of fennel seeds, 5 grams of star anise, 5 grams of Sichuan peppercorns, 5 grams of cinnamon, 5 grams of licorice root, 5 grams of Chebulic myrobalan, 5 grams of ephedra, 5 grams of dried tangerine peel, 5 grams of chaste tree, 5-8 grams of sweet orange leaf, 5 grams of fennel.Five grams of star anise, five grams of perilla leaves,eight grams of fennel seeds, five grams of peppermint.

Before stir-frying, cut all the spices into small pieces about two inches long. If available, use a grinder to make them into sesame-sized powder and soak in salad oil or warm water for about 20 minutes.Soak sesame seeds, Prepare two woks, one of which will contain (doubanjiang, chopped fresh ginger, dried chili peppers, green onions, fermented black beans, rice wine, brown sugar, garlic, shredded mustard greens, soy sauce, and Sichuan peppercorns).Another wok should contain 3 pounds of beef tallow (or 2 pounds of beef tallow with 1 pound of chicken fat) heated until melted. Then add salad oil (preferably rapeseed oil) and heat to 7-80% hot. Slowly pour the hot oil over the mixed ingredients, stirring continuously to prevent burning. Continue pouring until all the oil is used up.Stir-fry on medium-high heat for about 10 minutes once the water has evaporated. Add pickled chili peppers and switch to high heat for 15 minutes, then add rice wine. Continue cooking until most of the liquid has dried up before adding the pre-soaked spices, and cook for another 5-10 minutes. How to Make Spicy Hot Pot The process of making Spicy Hot Pot is mainly divided into four steps: preparing the base broth, selecting ingredients, cooking the ingredients, and seasoning and eating them. Among these, the preparation of the base broth is the most important step. This is also known as making the sauce or clear liquid using various spices and seasonings.The quality of the sauce directly affects the flavor of Spicy Hot Pot. Let's take a look at how to make Spicy Hot Pot.1. Make the SauceHeat oil in a wok on high heat until it is 60% hot, then add finely chopped doubanjiang and stir until fragrant. Add ginger paste, Sichuan pepper, quickly pour in fresh broth, and add minced fermented black beans, refined brown sugar, beef tallow, rice wine, salt, Sichuan peppercorns, star anise, and other seasonings. Boil the mixture after skimming off any foam. Seasoning Tips The main ingredients for Spicy Hot Pot should be easy to cook. Do not use hard-to-cook ingredients such as chicken wings, chicken feet, or duck claws.

Pay attention to cooking at an appropriate temperature to ensure the food is cooked but not overcooked.

Spicy Hot Pot can be considered one of the most harmful street foods. Hearing this might make you wary.But don't worry; making it at home can still be quite healthy. So, how can Spicy Hot Pot be made healthier? The taste is mainly spicy and numbing, which may stimulate appetite but can also cause significant irritation to the digestive tract due to its heat, spiciness, and richness.Spicy Hot Pot and Hotpot both have rich flavors, but they can also hide dangers. Overly spicy food is not suitable for respiratory disease patients, gastrointestinal disease patients, or those with chronic conditions. Street Spicy Hot Pots often use the same cooking water repeatedly. This might lead to the accumulation of harmful substances over time, such as nitrites and oxalates, making it necessary to replace the cooking liquid regularly. Salt content is too high for hypertensive, cardiac, or kidney disease patients.

Adjust the amount of seasonings according to your taste preferences. Producers often add stronger flavors to attract customers, hiding quality issues in the ingredients.

Some merchants may add other substances such as antidiarrheal drugs that can be harmful when consumed over a long period.Is it safe for pregnant women to eat Spicy Hot Pot? Experts suggest that pregnant women should avoid eating street food or homemade Spicy Hot Pot due to potential health risks. Street vendors often use unhygienic processing methods, such as adding sodium hydroxide, hydrogen peroxide, and formaldehyde to seafood for a better appearance and freshness.Formaldehyde is a carcinogen that can cause oral, throat, esophageal, gastric, and intestinal discomfort. It may also damage liver and kidney functions. The cooking water in street vendors' stalls is often reused, accumulating harmful substances over time.Street food cannot ensure complete sterilization of ingredients, leading to potential disease outbreaks if the food is not properly cooked. To protect your health, pregnant women should avoid Spicy Hot Pot as much as possible. After boiling, remove the foam to make the broth.

2. Prepare the food to be boiled

Put Vegetables Wash, trim, and prepare Duck intestines Cut into 2cm long and wide blocks;Beef tripe and pork belly cut into approximately 4cm pieces.Canned meat Cut into approximately 4cm pieces;Side dishes Cut into approximately 3cm pieces. Use clean bamboo skewers to thread the food into about 30-40g per bunch.(Food can be adjusted according to personal preferences, but it is important to choose foods that are easy to cook when boiling.)

3. Cook the food

Heat the broth pot over high heat, keeping it at a small boil, and use bamboo skewers to cook the various dishes according to the cooking time for each dish.

4. Season and eat the food

Place the cooked dishes in a bowl with chili oil and chopped chili peppers, and season with chili and salt according to your taste. Eat it with or without, or as much or as little as you like.

Tips:

1. The main ingredients for spicy hot pot should be easy to cook. Do not use Chicken wings and chicken feet and duck feet and other ingredients that are difficult to cook. When cooking the ingredients, do not move them too much or too quickly, and control the heat properly, so that they will not be undercooked.

2. The preparation of spicy hot pot is not complicated, the most important thing is to cook the ingredients first. When the ingredients are cooked, the soup base will be more fragrant and have a better color. Then add good herbs to enhance the aroma.

3. The key to improving the taste is the preparation of the oil. The characteristic of spicy hot pot is that there are more than ten kinds of ingredients to be prepared. The taste is mainly salty and spicy.

How to make delicious spicy hot pot

Spicy hot pot is considered one of the ten most harmful snacks Snacks Have you been scared by this? Don't worry, if you make it at home, spicy hot pot is still healthy. So how to make delicious spicy hot pot? The main aspects include selecting ingredients, making soup base, and making base ingredients. The following will be detailed:

First, the selection of ingredients

Many spices on the market are mixed with other things. Spicy hot pot made with these ingredients will not have a good taste. The spices used to make the base of spicy hot pot are available in major cities' traditional Chinese medicine shops. The quality is absolutely no problem. But the price is relatively expensive. When buying things, it is important to choose the right ones, regardless of the price.

Second, the technique of making soup base

1. All bone-based ingredients must be washed and cut before cooking. Otherwise, the fire will be wasted and the nutrients will be less.

2. Use stainless steel pots for cooking, which heats up quickly and ensures the color of the soup. You can also use a pressure cooker at home, but it will produce more oil and the soup will be smaller.

3. During the soup making process, the bone-based ingredients must be blanched, and the blood and foam must be removed. Then put them in cold water, and add enough water at once. Do not add water halfway through. Add onion, ginger, cooking wine, and a small amount of vinegar(This makes it easier for the calcium in the bones to dissolve into the soup), and do not add salt and MSG before, because in high temperature, they will undergo special chemical changes, and the fresh flavor will disappear.4. Fire, cook over low heat (keep the soup slightly open, and stir to remove small bubbles);

Cook over high heat to produce a milky soup, and cook over low heat to produce a clear soup. The principle is that when the heat is high, the protein will be emulsified, and when the heat is low, the protein will not be emulsified.5. The technique of making base ingredients 1. When frying sugar, only use small heat. The sugar must be melted and spread on the oil surface (until it turns into a golden color), if it is burnt, it cannot be used anymore, because the soup will be bitter. This will make the soup red and have no sweetness.2. It is best to use vegetable oil (non-refined oil), which will make the base have better color, aroma, and taste than refined oil. What are the harms of spicy hot pot? We all know that the food on roadside stalls is often not guaranteed. The food safety is also uncertain.Eating spicy hot pot from roadside stalls will certainly have some harm. First, the ingredients used by the vendors are a major problem.

Secondly, because spicy hot pot is cooked directly in the soup, the food is not fully cooked.

Spicy hot pot soup is oily, eating too much is not good for the body.

Therefore, it is generally recommended not to eat spicy hot pot from roadside stalls, and also not to eat spicy hot pot frequently.

What are the specific harms of spicy hot pot?

1. Seafood with formalin is not only firm, but also has a strong smell. Vendors will apply chili oil to cover the smell, but it is not easy to detect. The ingredients are not fresh, or have been processed, such as using formaldehyde to improve the texture of seafood, animal blood, tofuetc. This is harmful to the health.2. The taste of spicy hot pot is mainly spicy, which can stimulate the appetite well. But because it is too hot, too spicy, and too greasy, it is very irritating to the stomach. Excessive consumption may cause stomach problems. Spicy hot pot and

hot potalthough delicious, also have hidden dangers.If the taste is too strong, it is not suitable for patients with respiratory, digestive, and chronic diseases. 3. Street spicy hot pot is often a full pot. If it is not cooked and boiled, the bacteria and parasite eggs will not be killed. Eating it will cause digestive problems.

4. The temperature of the human mouth, esophagus, and stomach can only tolerate 50-60 degrees. If the food is too hot, it will damage the mucosa, causing acute esophagitis and acute gastritis.5. Spicy hot pot is too oily and spicy, and the ingredients are too greasy, which is easy to cause hyperlipidemia, stomach disease, and duodenal ulcer.6. The water used to cook the food is repeated use, which may accumulate harmful substances. This is a possible problem, such as the content of nitrite and oxalic acid increasing. Therefore, the cooking water should be replaced regularly.

7. If the salt content is too high and the MSG is too much, it is not suitable for people who need to control their salt intake, such as hypertensive, heart disease, and kidney disease patients.

The amount of seasoning can be controlled.

Producers often prefer to add more flavor to attract consumers and cover up the lack of freshness caused by low-quality ingredients.

8. Is it okay to make spicy hot pot at home? The taste of spicy hot pot is mainly spicy, although it can effectively stimulate the appetite, but because it is too hot, too spicy, and too greasy, it is very irritating to the stomach. For everyone's health, spicy hot pot is better to eat less or not at all.

7. If the flavor is too salty or contains too much MSG, it is not suitable for people with high blood pressure, heart disease, or kidney disease. The amount of seasoning can be controlled. Producers often tend to add stronger flavors to attract consumers and mask the lack of fresh flavor caused by poor-quality ingredients.

8. Some vendors may add other ingredients to the seasoning, such as anti-diarrheal medications. "Where there is a way, there is life." Long-term consumption can cause serious harm.

Can pregnant women eat spicy and hot pot?

Can pregnant women eat spicy and hot pot? It is recommended that pregnant women eat less.

Spicy and hot pot is also a popular snack that has spread throughout the country. You can find spicy and hot pot everywhere, and the stalls selling spicy and hot pot on the streets are a common sight. Spicy and hot pot is popular because of its delicious and spicy flavor and its variety of ingredients. There are dozens of different foods neatly arranged, making it easy to find what you like. During pregnancy, many pregnant women become craving. They want to eat many things. A delicious and spicy hot pot can instantly satisfy their desire to eat various foods. But can pregnant women eat spicy and hot pot?

Experts recommend that pregnant women should avoid eating spicy and hot pot from small stalls and shops. Homemade spicy and hot pot should also be eaten in moderation.

Professionals revealed that the fresh seafood sold on spicy and hot pot stalls often have problems with their origin. Many seafood are processed with industrial-grade soda ash, hydrogen peroxide, and formaldehyde to look better and appear fresher. Formaldehyde is a strong carcinogen. Eating it can cause discomfort and disease in the throat, mouth, esophagus, and digestive tract. It can also seriously damage the human liver, kidneys, and other organs. The water used for cooking in small stalls is often reused, and it contains a lot of harmful substances. Small stalls cannot guarantee that the food is cooked thoroughly. If the food is not cooked properly, bacteria and parasite eggs will not be killed, which can easily cause digestive problems. Therefore, whether it is pregnant women or other consumers, it is best to avoid eating spicy and hot pot from small stalls.

So, someone will ask, can I make spicy and hot pot myself? Spicy and hot pot is mainly spicy. Although it can effectively stimulate appetite, it can also cause a lot of irritation to the stomach and intestines due to being too hot, too spicy, and too greasy. Excessive consumption may cause digestive problems. For everyone's health, it is best to eat spicy and hot pot in moderation or not at all.