The method for making fresh meat dumpling filling_Fresh meat dumplings and their wrapping methods

Wonton A traditional dish of the Han Chinese Noodles, and also the simplest and most common food. Made with thin dough wrapped around filling, usually cooked and eaten with soup, wonton production is diverse, with fresh and delicious flavor, is a popular and famous snack.. In the diverse world of wonton,Green vegetables filling and meat filling wontons are the two most common flavors, just like other flavors, they are also considered excellent food in the world of foodies. The meat filling for wonton how to make it? Let's learn together!

Meat filling for wonton

Meat wonton is famous for its fresh and delicious meat flavor, mainly with light and original taste.

It is mainly made of main ingredients of pork 200 grams,wheatflour 70 grams, auxiliary materials small cabbage 150 grams, dry seaweed 10 grams, plus 15 grams of cooking wine, 3 grams of salt,pepper 1 gram, and 2 grams of sesame oil.

The making method is also a relatively simple wonton flavor, first chop the green onion, cut the green cabbage into segments, cut the seaweed into thin strips, add an appropriate amount of flour and water to make dough, roll into thin skin, cut into pieces, chop the pork into small pieces, mix with cooking wine, salt and mix well, then wrap each wonton skin with meat filling, and pinch it into wonton. Put the wontons in boiling water to cook, then use the soup made from cooking wonton to blanch the green cabbage, put the green cabbage and meat filling into the bowl, add chopped green onion and salt, pepper and sesame oil, and then put in the cooked wonton and green cabbage, and finally sprinkle with seaweed strips, a fragrant and delicious meat wonton soup is ready.

If you want the soup to be more fresh and delicious, you can also prepare a cucumber and shrimp as side dishes, but note that you need to first soften the cucumber in the soup before putting the wonton in to cook together, which will make the soup more delicious. I believe it will immediately stimulate your appetite for wonton. With these simple steps, a traditional and delicious wonton is ready. Let's try it!

Green vegetable wonton filling

Many people especially like simple green vegetable wonton filling, although it is light, but still delicious, and also rich in vitamin C, with great nutritional value. So what is the green vegetable wonton filling?

Let me introduce it to you: First, prepare the ingredients for making wonton, which is 5 kg of green vegetables,five-spiced pork 3kg，eggs 6 main ingredients, plus oil, salt, ginger,flavor enhancer and MSG and other auxiliary materials. Note that the five-spiced pork should not be too lean or too fatty, otherwise it will be too greasy or too rich.

Next, wash and chop the auxiliary materials made of green vegetables, and try to chop them into small pieces, then wrap the chopped green vegetables with a cloth to squeeze out the water, and then put it in a bowl, and add all the seasonings into the green vegetable filling, then add two eggs, and mix well.

Then add the eggs, first beat the eggs and fry them, then pour the chopped eggs into all the filling and mix well. The green vegetable wonton filling is now finished.

Now it's time to "wrap" wontons. I suggest you wrap simple and fun "yuanbao wontons". After wrapping all the wontons, it's time to "cook" them. Do you know how to cook wontons?

Just put the wontons in boiling water, when the water boils again, add a bowl of cold water, repeat three times, and only then will the wontons be cooked. When wrapping wontons, you must pinch them tightly, otherwise they will leak when cooked, and the effort will be wasted.

Yuanbao wonton

In all types of noodles, wonton is the easiest to make, with various wrapping methods, and no matter how you wrap it, it will be beautiful, unlike dumplings, which really require some skills. The simplest wrapping method is definitely "yuanbao wonton". So how to wrap yuanbao wontons?Yuanbao wontons are mainly made of wonton skin, pork, chives

and shrimp. Simple process:1. Wash and remove the mud from the shrimp. 2. Cut the shrimp into small pieces and mix with the meat filling.

3. Add cooking wine and marinate for a while.

4. Chop the chives and mix into the filling.

5. Before adding seasoning, add sesame oil or vegetable oil first, which can effectively prevent the chives from releasing water.

6. Add pepper.

7. Add an egg.

8. Stir the meat filling in one direction until it becomes elastic.

9. Use chopsticks to pick a small amount of meat filling in the middle of the wonton skin.

10. Fold the edges of the skin up and down, or leave about 1 cm of edge, then pinch the two sides of the wonton skin tightly to prevent leakage.

11. Then fold the skin down, so that the filling is upright.

12. Finally, fold the two sides together, and seal the corners.

Yuanbao wontons are named because they look like ingots. So, "skilled chefs", do you understand this wrapping method?

Let's try wrapping delicious wontons right away.

The difference between meat filling for wonton and meat filling for dumplingsWhen talking about wonton and dumplings, many people often can't tell the difference, but it is undeniable that both are very popular traditional foods. The meat filling used in both is also a classic filling. Of course, there are also differences between meat filling for wonton and meat filling for dumplings. So, how to make meat filling for dumplings? 

First, prepare sufficient ingredients, which are 500 grams of fresh pork, 1000 grams of lotus root, 15 grams of ginger, 30 grams of green onion,

salt

15 grams, 5 grams of pepper, 25 grams of cooking wine, 15 grams of MSG, 25 grams of sesame oil, and 25 grams of refined oil.

Next, chop the pork into small pieces, wash and cut the lotus root into small pieces, then mix with refined oil;Then mix the pork with ginger, green onion, salt, pepper, cooking wine, MSG, and sesame oil. Note that the ratio of fat to lean meat in the pork should be 4:6, and the ratio of meat to vegetables should also be appropriate.

Generally, the ratio of meat to vegetables in dumplings is 1:1 or 1:0.5. The vegetables should be marinated with oil first to prevent them from drying out when encountering salt.

With this filling, the dumplings will be very fresh and fragrant, with a hint of vegetable juice. When adding meat, you can add a little

Sichuan peppercorns and five-spice powder, and a little fresh ginger, and then mix well. With this dumpling filling, the dumplings are delicious and tender. If you add a littlesugar

to the dumpling filling, the dumplings will have a fresh seafood flavor, which will immediately make you crave them. If you make it for your loved ones, it will also capture their hearts. "Cousin chefs", let's get started! Making dumplings with this filling makes the dish very flavorful, with a slightly savory aroma. Add ground meat to the vegetable filling, then add an appropriate amount of Sichuan peppercorns, flour, five-spice oil, salt, minced ginger, MSG, and fragrant oil, and continue to mix thoroughly. Dumplings made with this filling are full of soup when eaten, with fresh, tender meat.

If you add a little sugar when making the dumplings, the dumplings will have a delicious seafood flavor, instantly capturing your appetite. If you make them with love for someone, they will definitely capture their heart. Ladies, let's get cooking!