Mango Durian Cream Pie How to Choose Mangoes and Durians
Foodies, another delicious treat is here! Do you like to eat?Mango? Yes? Do you like to eat?Durian? Yes? Do you like to eat?Egg cake? Yes? If you all like it, then mango and durian cake can satisfy your three wishes at once! Isn't it surprising? It's best to do it quickly, come to Mama.net to learn more about mango and durian cake! How to make mango and durian cake
In order to make mango and durian cake better, before starting to make it, you must definitely prepare the following ingredients!
Ingredients: Layer cake,
egg yolk 4, 20g of fine sugar, milk 250g, melted butter 14g, 90g of low-gluten flour How to select durian
light cream 300g, 20g of fine sugar, diced mango, a little durian (the amount of mango and durian can be adjusted according to your preference!) The following is the process of making mango and durian cake:）
1. Mix egg yolk and sugar, stir until slightly white;
Add milk and stir evenly;Sift in low-gluten flour and mix with a whisk;Add butter and mix evenly;2. Sift the batter twice;
3. Brush a little butter on the bottom of the non-stick pan (brush a thin layer on each one), small fire, pour a spoonful of batter, pick up the non-stick pan to form a thin layer, the batter becomes colored, and it's ready, no need to flip, put the cooked layer cake aside to cool for 8 minutes;
4. Cut the mango into small pieces, beat the cream and sugar until it forms a clear pattern and is fully whipped;
4. Take one layer cake and spread a layer of cream, put another layer of cake, then spread another layer of cream, and evenly sprinkle mango pieces on top, then spread another layer of cream, and finally add another layer of cake;There are about 6 layers in total
5. Wrap the finished mango cake with plastic wrap and put it in the refrigerator for 15-20 minutes to solidify;
6. Take it out and refrigerate in the refrigerator.
Nutritional value of mango and durian cake
Durian cake contains durian, which can promote blood circulation and dispel cold, relieve pain, especially suitable for women with menstrual pain.It can also improve symptoms of abdominal cold, promote body temperature, which is a good supplement for people with cold body types. The nutritional value of durian is very high, and it can strengthen the body, nourish the spleen and stomach, replenish kidney and yang, and warm the body. Durian has many nutritional values, it can also relieve menstrual pain. Because durian is a warm fruit, eating it can promote blood circulation, dispel cold, and relieve pain. Durian's warmth can improve the situation of abdominal cold, promote body temperature, which is very helpful for friends with cold body types. The mango in the mango and durian cake contains 56.4～137.5mg of vitamin C per 100g of fruit, some of which can reach 189mg;Contains 14～16% sugar;
Contains5.6% protein;16.1% fat;69.3% carbohydrates. Mango'scarrotcontent is very high, which is good for vision, moisturizes the skin, and is a beauty fruit for women. Mango also contains a substance called mango glycoside, which has obvious effects on reducing lipid peroxidation and protecting brain neurons, which can slow down cell aging and improve brain function.Eating restrictions for mango and durian cake 1. Mango and durian cake contains durian, so this cake has the following eating restrictions. Durian should not be eaten with alcohol: because alcohol and durian are both hot and dry, if diabetic patients eat them together, it will block blood vessels, and in serious cases, it may cause blood vessel rupture and stroke, which is not recommended.
Hot gas, throat pain, cough, flu, and people with poor body type should not eat durian, which is not beneficial to the body, so it is not recommended.
Traditional Chinese medicine believes: durian is warm, and eating too much can cause fire and dampness.
Durian contains a high amount of sugar and calories, so obese people should eat less.
Durian contains a high amount of potassium, so kidney and heart patients should eat less.
When eating durian, it is best not to eat it with foods that react with it, such as durian and white wine.
In addition, some people say:
Crab
and durian should not be eaten together, which will cause serious stomach discomfort.2. Mango and durian cake contains mango, so this cake has the following eating restrictions.Mango contains toxins, so people with skin disease or tumors should not eat it. People with allergies should be cautious, because mango juice will cause skin reactions in people with allergies, so people with allergies should pay attention.
After eating, rinse the mango juice and meat on the lips and mouth, to avoid allergic reactions.
Don't eat mango after a meal;
Mango should not be eaten with garlic or other spicy foods, which may cause yellowing.How to select mango and durian 1. How to select durianTry to choose a large one, because the larger the one, the more sunlight it absorbs.
Then look at the number of cloves, the more cloves, the more fruit the cake will be. Next, look at the color of the skin, yellow skin is more ripe, green skin is not ripe.
Also look at the opening at the top, it cannot be completely closed, nor can it be too large.
Pick up the durian and put it in front of your nose about 5 cm, and take a deep breath.
If you smell a green, grassy smell, it means it's not ripe;If you smell a strong, alcoholic smell, it means it's overripe. The best maturity should be the unique fragrance of durian, which is not green or alcoholic.2. How to select mango
First, look at the color. The mangoes we see on the market are generally golden or yellow. There is also a type of mango called "red mango", which is usually ripe and eaten. Other mangoes are generally golden.
Second, look at the skin.
The ripe mango hasdfsonic intact skin. The ripe mango is soft and slightly fragrant. The unripe mango is hard and not fragrant. In addition, the mango's skin should be smooth, not rough.
3. How to select durianThe best way to select durian is to smell it. Smell the durian. If the durian smells sweet and fragrant, it is ripe.
If the durian smells musty, it is not ripe. The best way to select durian is to press it. Press the durian. If the durian is ripe, it will be soft and yielding.
If the durian is not ripe, it will be hard and resistant to pressure. Also, the durian should not be too soft. When selecting durian, the most important thing is to smell and press it. The best way to select durian is to smell and press it.
If the durian smells sweet and fragrant, it is ripe.
If the durian smells musty, it is not ripe. If the durian is soft and yielding, it is ripe.If the durian is hard and resistant to pressure, it is not ripe. Also, the durian should not be too soft.How to select mango The best way to select mango is to smell and press it.If the mango smells sweet and fragrant, it is ripe. If the mango smells musty, it is not ripe. If the mango is soft and yielding, it is ripe. If the mango is hard and resistant to pressure, it is not ripe. Also, the mango should not be too soft.
How to select durian
