electric oven kebab recipe
Many people love to eat grilled lamb skewers.Lamb skewers Whether it's grilled on a street food stall or in a barbecue restaurant.Lamb skewers They can make many people drool, but outside lamb skewers are often associated with health problems, such as whether the oil is healthy and whether the lamb is fresh. These problems make people who love to eat lamb skewers feel conflicted, they want to eat but also worried about food safety. Is there a way to eat healthy and safe lamb skewers? Why not try using an electric oven.An electric oven can bake lamb skewers. Baking lamb skewers in an electric oven is very simple, most people can operate it at home and make delicious and healthy lamb skewers. How to bake lamb skewers in an electric oven? Baking lamb skewers in an electric oven
Before, to eat delicious lamb skewers, you had to go to the barbecue stall or barbecue restaurant, but those who like to eat
grilled meat skewers will definitely know that the carbon-grilled lamb skewers bought from outside barbecue stalls are carcinogenic. Eating too much is not good. With the improvement of people's living standards, electric ovens have gradually entered the homes of ordinary people. People are also starting to research electric ovens for cooking, such as
baking grilling and more and more friends are starting to use their own ovens to grill lamb skewers. Electric oven-baked lamb skewers have gradually become a common food on people's tables.
You might think that baking lamb skewers in an electric oven is difficult, and you don't want to try, but you're wrong, baking lamb skewers in an electric oven is not difficult at all. The most important thing for baking lamb skewers is controlling the temperature, because the temperature and other settings in the oven are already set, which is easier to control than grilling on a barbecue stall. Therefore, baking lamb skewers in an electric oven is easier for most people to master. As long as the raw materials are properly seasoned, you can bake delicious and healthy lamb skewers. Therefore, the selection of raw materials is very important.
When making electric oven-baked lamb skewers, you must choose fresh and high-quality lamb. When buying lamb, you must pay attention to it. Controlling the seasoning is also an essential step. If you do these two things, you can be sure to bake delicious and healthy electric oven lamb skewers.
How to bake lamb skewers in an electric oven
Ingredients: 500g lamb,Sichuan peppercorns about 50, 1 tablespoon of salt (5g), 2 tablespoons of cooking wine (30ml),white pepper 1/2 tablespoon (3g), cumin 1 small handful, chili 1 small handful, 3 tablespoons of vegetable oil (45ml),onion 1/4,ginger 3 slices.
Method:
1) Put Sichuan peppercorns in a pot, add about 200ml of water, boil and then add a small fire for 3 minutes, let the water cool naturally, remove the Sichuan peppercorns, and keep the Sichuan peppercorn water.
2) Remove the membrane from the lamb, and cut it into pieces about 1cm in size.
3) Place the lamb pieces in a container, pour in the cooled Sichuan peppercorn water and cooking wine, and marinate for 10 minutes (the longer the better, if you can marinate for more than 2 hours, the better the effect of removing the smell).
4) Pour out the Sichuan peppercorn water, add 2g of salt, white pepper Mix well, add chopped onions and ginger slices, then pour in 15ml of vegetable oil and mix well, marinate for 10 minutes.
5) Skewer the lamb pieces on skewers, but don't make them too tightly, leave a small space between each piece.
6) Place the lamb skewers on a rack, first brush with vegetable oil, then sprinkle the remaining salt on the skewers, then sprinkle with cumin and chili powder, and place in the middle rack of the oven.
7) First bake at a temperature of about 200 degrees for 5 minutes, then flip it over, and then brush oil, sprinkle salt, cumin and chili powder, and bake at 220 degrees for 3 minutes.
Advantages of baking lamb skewers in an electric oven
Before using an electric oven, the only way to eat delicious barbecue is to go to outdoor barbecue stalls or barbecue restaurants. However, the hygiene conditions there are very worrying: firstly, the cleaning conditions are poor, and the water is everywhere; secondly, the protection is low, and dust and insects come in; thirdly, the quality of the food is not guaranteed, and people can only rely on their own judgment. In addition, some "black-hearted" barbecue stalls use unquarantined and cheap lamb, and most employees do not have health certificates, and some even work with infectious diseases, but still work. This is the harmful health. With the help of electric ovens, the advantages of baking lamb skewers in an electric oven are gradually revealed. The lamb skewers baked in an electric oven have a delicious and crispy taste, which can stimulate appetite, and there is no greasy feeling as in outdoor barbecue stalls.
During the baking process, the food does not need to rely on oil to transfer heat, so the amount of oil used is very small, and sometimes it can be used without oil. In addition, the enclosed heating environment also removes excess fat from the food, making it more delicious and healthy.
In addition, baking lamb skewers in an electric oven does not require you to go out to find, if you suddenly want to eat barbecue, just prepare the raw materials at home, and season them to your liking, and put them in the oven, and you will be able to smell the delicious aroma of grilled lamb in a short time! Tips for baking lamb skewers in an electric ovenFor those who love lamb skewers, whether it's lamb skewers at the street food stall or in a dedicated barbecue restaurant, as long as they smell the delicious aroma, they will be attracted by the aroma, and they will stop and can't move their feet.
However, the lamb skewers made outside are not sure what ingredients they contain, and eating them may cause stomach discomfort.
Therefore, it is best to use an electric oven to bake lamb skewers.
But some people say that the lamb skewers they bake in an electric oven are not delicious, this is mainly because you haven't mastered the tips for baking lamb skewers in an electric oven.1. Lamb has a strong smell, which many people don't like. Sichuan peppercorn water has a good anti-odor effect, which is a good way to marinate lamb. Sichuan peppercorn water is also suitable for making lamb dumplings, dumplings, etc.
When making lamb dumplings, you can use Sichuan peppercorn water instead of water, which can also remove the smell and add fragrance. However, you must cook the Sichuan peppercorn water thoroughly before using it.2. Add onion and ginger slices to marinate the lamb for a while, which will make the lamb taste more fragrant.The cost of making lamb skewers in an electric oven at home is much lower than buying it. 3. Choose fresh and high-quality lamb. When buying lamb, you must pay attention to it. Controlling the seasoning is also an essential step.
If you do these two things, you can be sure to bake delicious and healthy electric oven lamb skewers. How long does it take to bake lamb skewers in an electric oven? When you are on the way to work or on your way to school, when you see the delicious aroma of lamb skewers, don't you feel hungry?But our family always tells us not to eat outside food because we don't know what they add inside, and it might be harmful to our stomach. Okay, let's listen to them, let's not eat outside food, we'll make it ourselves at home.Baking lamb skewers in an electric oven is the common practice of many people, but for those who have never made it before, the most difficult part is controlling the time. If the time is too short, the lamb skewers may not be cooked enough, and if the time is too long, the lamb skewers will be burnt. How long does it take to bake lamb skewers in an electric oven?
The encyclopedia will reveal the answer for you.1. Lamb 250 degrees for 3 minutes.
2. Lamb leg: 180 degrees for 10 minutes.
3. Lambcrispy bonemeat: 200 degrees for 10 minutes.
Encyclopedia of the Web:
Before baking, you need to preheat the oven to the corresponding temperature. If the time is too long, the lamb skewers will be easily burnt. Okay, be good and listen to me, don't eat anything outside, we'll make it at home. Using an electric oven to roast lamb skewers is a common practice, but for beginners who haven't tried it before, the most difficult thing to control is the time. If the time is too short, the lamb skewers may not be cooked, but if the time is too long, the lamb skewers will easily burn. It's really frustrating! So, how long does it take to roast lamb skewers in an electric oven? MamaNet Encyclopedia will reveal the answer for you.
1. Lamb Chicken breast Meat: 250 degrees for 3 minutes.
2. Lamb leg: 180 degrees for 10 minutes.
3. Lamb Crispy bone Meat: 200 degrees for 10 minutes.
MamaNet Encyclopedia's thoughts: Before roasting, make sure the oven is preheated to the appropriate temperature. Turn the skewers over halfway through cooking. If the time is too long, it's easy to burn them.
