Zunyi Snack Full Collection_Zunyi Special Snacks Food Introduction
Zunyi is a county-level city under the jurisdiction of Guizhou Province, located in the southwestern part of China, north of Guizhou Province, with the large Lou Mountain to the north and the Wujiang River to the south. It was formerly the city of Liangzhou, a key transit point between Guizhou and Sichuan. It is one of the first batch of national historical and cultural cities, and a famous city for liquor culture in China.
Special local food Duck Creek Huang's family Beef Small-leaf bitter tea, Zunyi bean curd noodles, pepper, Zunyi Lamb Powder, hollow noodles, Fenggang health oil tea, potato pancakes, Renhai three-pronged chicken, sheep meat, south white yellow Cake Pancakes, Liu's mother rice skins, Zandan handmade rice skins, Shangqi Tofu Skin,Green beans Powder, buckwheat Noodles, Tie San Steamed Dumplings and so on.
Ear root Stir-fried Pickled meat
Introduction
Ear root stir-fried pickled meat, also known as Fish-flavored grass which has a special smell, high nutritional value, contains protein fiber, fat and abundant carbohydrates, as well as methyl isoprenoid ketone, oleic acid and cinnamyl alcohol, which can be used as medicine, with functions of clearing heat and detoxifying, promoting diuresis and reducing swelling, and appetizing and relieving stomach discomfort. Ear root and pickled meat cooked with seasonings. The ear root is chewy and crisp, the pickled meat is fragrant, and the deliciousness of the pickled meat and the unique aroma of the ear root are perfectly combined, which is a delicious food that the people of Guiyang particularly like.
Method
Pickled meat 300g, ear root 150g, coriander 50g, green onion 25g, fresh and dried chili 25g each, 5g of rice wine,star anise 15 grains,5g of white sugar, 3g of salt, 30g of mixed oil. Method: 1. Choose half-lean pork, after roasting the skin and cleaning it, cook and cut into thin slices.
Ginger cut into slices, fresh and dried chili cut into strips, coriander and green onion cut into segments. 2. Remove the leaves and roots of ear root, wash and cut into 3cm segments, marinate with 2 minutes of salt, then rinse and drain.3. Place a wok on high heat, pour in mixed oil and heat to 60% hot, add green chili strips and star anise, stir-fry until green chili is 80% cooked, take out and set aside. Add pickled meat and stir-fry in the shape of "lamp cap", add ginger slices, white sugar and a little rice wine and stir-fry, then add ear root and stir-fried green and dried chili and star anise, add green onion, coriander and stir-fry quickly. Cool and serve ear root
Introduction
Ear root, also known as fish-flavored grass, has a special smell and high nutritional value;
It contains protein, fat and abundant carbohydrates, as well as methyl isoprenoid ketone, oleic acid and cinnamyl alcohol. It can be used as medicine, with functions of clearing heat and detoxifying, promoting diuresis and reducing swelling, and appetizing and relieving stomach discomfort. Ingredients
Functions: clear heat and detoxify, eliminate boils and discharge pus, promote diuresis and reduce swelling. Used for lung boils, sputum, lung fever and cough, fever and toxic sores, wet heat and rheumatism. Internal use for promoting diuresis, detoxifying, anti-inflammatory and discharging pus, and removing sputum. Recent studies have shown that its water decoction, powder and injection are beneficial for liverblood, with good hemostatic effect. This deserves further study.Also, according to the clinical experience of traditional Chinese medicine, it is effective for pus ulcers and boils. Chewing ear root can relieve angina. MethodMaking method: 1. Remove the old roots of fresh ear root, wash and cut into suitable length segments.
2. Place the washed and drained ear root in a large basin, add all seasonings according to your taste and mix well.
Tips: 1. You can eat ear root with fresh roots or tender leaves, but you must choose fresh and tender ones, otherwise the taste will not be good.2. Ear root has many hairs on the root, which need to be cleaned.
3. The configuration of seasonings can be adjusted according to your own taste. Honey-roasted dumplingsIntroduction
Honey-roasted dumplings are golden and bright, with good gloss.
They are crisp and flaky, sweet and fragrant.
They are rich in nutrients and have a delicious taste, which is very popular. Honey-roasted dumplings, buckwheat, rice skin, rice flour, rice noodles, and various dumplings form a unique food series. They are widely popular in local food, and are collectively called "tea". Method Before eating, fry and roast the dumplings with vegetable oil. This is the most critical step.This step requires accurate temperature control. If the temperature is too low, the oil will not boil, and the dumplings will remain hard, which is not easy to chew;If the temperature is too high, the oil will boil too fast, and the dumplings will also become hard, which is not easy to chew.
The appropriate temperature should be around 50°C (but first heat to 90°C and then cool to 50°C), place the almost dried honey-roasted dumplings in the oil pan, and the honey-roasted dumplings will quickly expand, become thicker and larger. At this time, it should be constantly rolled to allow it to expand and turn yellow.
After completely cooked and turned golden, you can take it out and place it on a bamboo rack to drain the oil, then you can eat it. These honey-roasted dumplings are crisp and flaky, and have a delicious taste, which is suitable for all ages. South white yellow cakeIntroductionSouth white yellow cake is a local specialty of South White Town, Zunyi, with simple ingredients and unique processing methods, combining the characteristics of "cake" and "cake". The upper part of the yellow cake is cut into a golden yellow, delicate and oily, and the inside is filled with glutinous rice grains, which are crystal and shiny. When eaten, the mouth feels sticky and soft, fragrant and delicious. It can be eaten cold or steamed, fried, baked or pan-fried. Carefully made yellow cake has a moderate sweetness, natural taste, without adding sugar, and has a mature and scientific process, which makes yellow cake a unique food, and is a well-known local specialty that local residents and passing tourists can eat and give as gifts. Method
The ingredients are high-quality
rice and glutinous rice, each half, plus 8%-10%
yellow bean. Grind the rice and glutinous rice, steam the yellow beans, and mix them. After drying, knead into balls, and shape them into long strips, then wrap them withtamboo skin, and tie them with rope. Then, steam in a pot over high heat for 2-3 hours to ensure that the cake is fully cooked. After cooling, it will dry and solidify, and the surface of the cake will turn yellow and oily, and it will not stick to the hands. Wu's fried wontonsSoup Sticky rice Glutinous rice grains are shiny and plump, offering a soft and chewy texture that melts in the mouth. It can be eaten cold, steamed, fried, baked, or grilled. Steamed rice cakes are soft, fluffy, fragrant, and chewy.
When fried or baked, glutinous rice becomes crispy on the outside and soft on the inside, with a rich aroma. Carefully prepared glutinous rice cakes have a moderate sweetness, natural flavor, and a pure taste, without added sugar. This mature and scientific process makes glutinous rice cakes a unique local food, a popular local delicacy enjoyed by residents and travelers alike.
Preparation
The ingredients include high-quality rice and glutinous rice, with a total of 8%-10%mung beans.. Grind the rice and glutinous rice into flour, steam the glutinous rice, and grind the mung beans into paste. Mix them together, and then knead them into a dough. Shape the dough into long, thin strips, and coat them with sweet potato skin. Tie them with string, then steam them over high heat for 2-3 hours to ensure they are fully cooked. After steaming, simply let them cool. After cooling, the moisture evaporates andthe surface becomes dry and shiny. The food is easy to handle and does not stick to your hands.
Wu's Fried Dough Dumplings
Introduction
Wu's Fried Dough Dumplings are a delicious and savory Han Chinese snack.They are made with white sugar, ginger flowers, and cooked pork fat.Add oil to a pot and heat over high heat until the dough is cooked through. Then, gently drop the dough dumplings into the hot oil and fry until they float to the surface and turn golden brown. History and Culture Glutinous rice dough is used as a wrapper, filled with savory ingredients, and then fried.， ， ， 1， ， 2～3 （ ， ）Introduction ， ， ， ， ， Rice noodles are a staple food in China.
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