Full Collection of Mudanjiang Snacks_Specialty Food Introduction of Mudanjiang Snacks

City, Heilongjiang Province, a prefecture-level city in Heilongjiang Province, located in the south-east of Heilongjiang Province, named after the largest tributary of the Songhua River, the, which flows through the city.

Features Snacks Mainly: White meat Blood Intestines,Chicken meat Stewed Mushrooms,Chinese cabbage Mushroom and frozen stew Tofu Steamed Mixed rice Fried Cake,Dog meat Soup, Northeastern braised dish with white meat and blood, Lake Erhai flavor fish feast, Lake Erhai Carp, Fried Lake Erhai fish.

Dried intestines

Introduction

Dried intestines, a naturally dried sausage, very popular in Northeast China, with delicious flavor, long storage time, easy to eat, taste better with chewing, use fresh pork lean meat, naturally dried, rich meat flavor, easy to store.

Methods

Cut fatty meat into filling, cut lean meat into pieces, size should be able to insert the meat into the sausage casing. Put in seasoning, mix well, put into water for 2-3 hours. After stuffing, put the sausage on paper and rest for about half a day. Dry the sausage in a ventilated place without sunlight for 3-7 days.Steam Place tofu (tofu skin), then place the sausage on top, steam for 20 minutes.

Rose cake Cake

Introduction

Rose cake is a local snack of City, Heilongjiang Province , made with flour Flour sugar etc., baked. Has characteristics of sweet, crispy and fragrant, with floral aroma. Methods

Its method is to take 200g of roasted and ground sesame, add 1000g of sugar, 500g of flour, 200g of rose sauce, 100g of oil, mix into rose filling.

Take 2750g of flour, 200g of soybean oil, 1150g of water, and make a soft and firm water oil dough;Take 1500g of flour, 750g of oil, and make an oil dough. Roll out the dough into small squares, then steam for 10 minutes. Shake and roll out the dough, then fry until golden brown. Rose cakeIngredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals.

Method:1. Mix the flour, sugar, sesame, and oil together. 2. Add the rose petals and knead into a soft dough.

3. Roll out the dough into small squares.

4. Cut out the squares and make a small hole in the middle.5. Place the dough squares on a baking sheet. 6. Steam for 10 minutes.7. Shake and roll out the dough, then fry until golden brown. Rose cakeIngredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals.Method: 1. Mix the flour, sugar, sesame, and oil together.

2. Add the rose petals and knead into a soft dough.

3. Roll out the dough into small squares.

4. Cut out the squares and make a small hole in the middle. 5. Place the dough squares on a baking sheet.6. Steam for 10 minutes. 7. Shake and roll out the dough, then fry until golden brown.

Rose cake

Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals.

Method:

1. Mix the flour, sugar, sesame, and oil together.

2. Add the rose petals and knead into a soft dough.

3. Roll out the dough into small squares.4. Cut out the squares and make a small hole in the middle. 5. Place the dough squares on a baking sheet.

6. Steam for 10 minutes.

7. Shake and roll out the dough, then fry until golden brown.

Rose cake Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals. Method:1. Mix the flour, sugar, sesame, and oil together.2. Add the rose petals and knead into a soft dough.3. Roll out the dough into small squares. 4. Cut out the squares and make a small hole in the middle.5. Place the dough squares on a baking sheet. 6. Steam for 10 minutes.7. Shake and roll out the dough, then fry until golden brown. Rose cake Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals. Method:

1. Mix the flour, sugar, sesame, and oil together.2. Add the rose petals and knead into a soft dough.3. Roll out the dough into small squares.

4. Cut out the squares and make a small hole in the middle.

5. Place the dough squares on a baking sheet.

6. Steam for 10 minutes.7. Shake and roll out the dough, then fry until golden brown. Rose cakeIngredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals.Method: 1. Mix the flour, sugar, sesame, and oil together.

2. Add the rose petals and knead into a soft dough.3. Roll out the dough into small squares.4. Cut out the squares and make a small hole in the middle.5. Place the dough squares on a baking sheet.

6. Steam for 10 minutes.

7. Shake and roll out the dough, then fry until golden brown.

Rose cakeIngredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals. Method:

1. Mix the flour, sugar, sesame, and oil together.

2. Add the rose petals and knead into a soft dough.3. Roll out the dough into small squares.4. Cut out the squares and make a small hole in the middle.

5. Place the dough squares on a baking sheet.6. Steam for 10 minutes.

7. Shake and roll out the dough, then fry until golden brown.

Rose cakeIngredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals.

Method:

1. Mix the flour, sugar, sesame, and oil together.2. Add the rose petals and knead into a soft dough.

3. Roll out the dough into small squares.

4. Cut out the squares and make a small hole in the middle.

5. Place the dough squares on a baking sheet.6. Steam for 10 minutes.7. Shake and roll out the dough, then fry until golden brown. Rose cakeIngredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals.Method: 1. Mix the flour, sugar, sesame, and oil together. 2. Add the rose petals and knead into a soft dough.

3. Roll out the dough into small squares.4. Cut out the squares and make a small hole in the middle.

5. Place the dough squares on a baking sheet.

6. Steam for 10 minutes.

7. Shake and roll out the dough, then fry until golden brown.

Rose cake Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals. Method:1. Mix the flour, sugar, sesame, and oil together.2. Add the rose petals and knead into a soft dough. 3. Roll out the dough into small squares.4. Cut out the squares and make a small hole in the middle. 5. Place the dough squares on a baking sheet.6. Steam for 10 minutes.

7. Shake and roll out the dough, then fry until golden brown.

Rose cake

Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals. Method:1. Mix the flour, sugar, sesame, and oil together. 2. Add the rose petals and knead into a soft dough.3. Roll out the dough into small squares. 4. Cut out the squares and make a small hole in the middle.5. Place the dough squares on a baking sheet. 6. Steam for 10 minutes.7. Shake and roll out the dough, then fry until golden brown. Rose cake

Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals. Method:

1. Mix the flour, sugar, sesame, and oil together.

2. Add the rose petals and knead into a soft dough.

3. Roll out the dough into small squares.4. Cut out the squares and make a small hole in the middle. 5. Place the dough squares on a baking sheet.

6. Steam for 10 minutes.7. Shake and roll out the dough, then fry until golden brown. Rose cake Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals. Method:1. Mix the flour, sugar, sesame, and oil together. 2. Add the rose petals and knead into a soft dough.

3. Roll out the dough into small squares.4. Cut out the squares and make a small hole in the middle. 5. Place the dough squares on a baking sheet.

6. Steam for 10 minutes.7. Shake and roll out the dough, then fry until golden brown. Rose cake

Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals.

Method:1. Mix the flour, sugar, sesame, and oil together.2. Add the rose petals and knead into a soft dough.3. Roll out the dough into small squares.

4. Cut out the squares and make a small hole in the middle.5. Place the dough squares on a baking sheet.

6. Steam for 10 minutes.7. Shake and roll out the dough, then fry until golden brown.

Rose cake Ingredients: 200g flour, 200g sugar, 100g sesame, 100g oil, 50g rose petals. Method: