What is water caltrop? Is water caltrop cold in nature? Is water caltrop the same as horse gram?

What is it? BíqíYoung mothers may not know what bíqí is, in fact, bíqí is actually known as mǎtí in our vernacular.MǎtíGāo, mátí is refreshing. In the scorching summer, a stick of mátí ice pop is a feeling of heart-flying coolness. Why is mátí called bíqí (Pinyin: bí qí)? This habit originated in Guangdong and Fujian provinces, and later spread to the North. It is not because bíqí resembles a horse's hoof, but because in Min and Yue dialects, " " means fruit, and " " sounds similar to " ", thus forming "ground fruit".

What is bíqí

Bíqí belongs to the Typha genus, round and flat-shaped, with a smooth and glossy surface, ranging from purple-red or dark brown, growing in ponds, with green stems on the ground and edible underground rhizomes.

In southern regions, we call bíqí mátí, this habit originated in Guangdong and Fujian provinces, and later spread to the North. It is not because bíqí resembles a horse's hoof, but because in Min and Yue dialects, " " means fruit, and " " sounds similar to " ", thus forming "ground fruit".

Every winter from late November to early December is the peak season for bíqí. With its purplish-black skin and white flesh, sweet, juicy, crispy, it can be eaten as a fruit or vegetable.It has the reputation of "underground snow"beauty" reputation, northerners regard it as "southern ", and northern people regard it as "southern.

". Its appearance resembles Chestnuts not only in shape, but also in properties, components, and functions. It can be eaten both as a fruit raw or as a vegetable cooked; it is a beloved seasonal food item.

The quality requirements for bíqí: large, clean, fresh, thin skin, fine flesh, sweet taste, crisp texture, free of are the best. Originally from India, its shape, properties, components, and functions are similar to those of chestnuts. Hence it is also called "ground chestnut". The Compendium of Materia Medica believes that it can treat thirst, benefit the center by warming qi, reduce datura, expel wind toxins, clear chest heat, etc.

Effects of bíqí

Bíqí, also known as mátí, is a hoof of a horse. It originally comes from India. In medicine, mátí also holds a place. Mátí has a sweet taste and cool nature, entering the lung, stomach, and triple burner meridians. It has the effects of clearing heart fire, moistening lungs, cooling liver, digesting food, transforming phlegm, promoting urination, and brightening eyes. The green mátí stems are called "opening heaven grass", with a cool nature and bitter taste. It has the functions of clearing heat and detoxifying, as well as tonifying kidney and promoting urination.

1 Treating respiratory diseases. During seasons when respiratory infections are common, eating fresh bíqí can help prevent and control meningitis, measles, pertussis, and acute tonsillitis.

2 Laxative and diuretic effects. Bíqí contains crude protein and starch. It promotes the movement of the large intestine, commonly used to treat constipation caused by heat accumulation in the body.The water extract of bíqí can promote urination for patients with urinary tract infections. 3 Treating diabetes. Bíqí is tender and juicy. It can quench thirst and has a certain auxiliary therapeutic effect on diabetic patients.

4 Cough treatment. With its sweet and cool nature, bíqí clears lung heat, rich in mucus, promoting saliva production to moisten the lungs, thus clearing phlegm and treating cough with yellow, thick phlegm.

5 Functional uterine bleeding. Functional uterine bleeding often

Modern medicine generally classifies it into ovulatory and non-ovulatory types. The ovulatory type is common in women of childbearing age, while the non-ovulatory type is more prevalent in teenagers or postmenopausal women.Practice has shown that using bíqí and.for medicinal cuisine can have a good effect on treating functional uterine bleeding in females.6 Other clinical uses. Bíqí treats sore throats, hoarseness, alcohol-induced drowsiness, hypertension, constipation, and hemorrhoids. By crushing bíqí into a paste and applying it externally can treat women's breast fissures. If made into bíqí powder for internal consumption, it clears the throat and helps with coughing.Cooking bíqí with For medicinal dietary use, it has good effects on female functional uterine bleeding.

can cure enlarged thyroid glands. Can bíqí be used in cooking? Bíqí is not just a delicious fruit but can also be cooked. In some southern regions, bíqí is called "mátí". It is often paired with vegetables or meat and served on the table. Let's see what dishes can be made with bíqí. BíqíChinese water chestnut with sea cucumber can treat goiter.

Prepare materials: pig tail bone, lotus root, bíqí, red dates, ginger, cooking wine, chicken essence, pepper powder, onion. Follow these steps:

1 Cut the pig's tail bone into pieces and rinse off the blood with water.

2 Blanch the pig's tail bone in boiling water, wash it, and set aside. Clean the lotus root and bíqí together with red dates under running water.3 Cook the pig's tail bones until tender, add the cleaned ingredients, simmer for a long time to extract the flavor.Mátí Lotus Root and Date Soup Prepare materials: bíqí, lotus root, red dates. Follow these steps:

1 Clean and slice the bíqí and lotus root. Soak the red dates in water.2 Boil all together until soft and tender to make a nutritious soup for treating pregnancy edema.Two Immortals Drink Using 200 grams of bíqí, 200 grams of fresh lotus root, and 200 grams of white radish. Clean them and slice them into pieces. Boil together to make a tea for treating pregnancy edema.Pregnant women can eat bíqí? Pregnant women should be cautious about eating bíqí.Bíqí is a cold and slippery nature, which may have an impact on early pregnancy. It can promote uterine contractions, potentially leading to miscarriage or fetal abnormalities. Bíqí has a round, flat shape, crisp and sweet, with white flesh that is fresh and delicious.It is rich in starch, calcium, phosphorus, iron, protein, fat, vitamin B1, niacin, vitamin A, as well as various vitamins.

Many people value the nutritional value of bíqí during pregnancy. Adding some

1. Chop the pig bones into pieces and rinse them with clear water to remove the blood;

to make a soup called "Two Immortals Drink" can prevent edema in early pregnancy due to iodine deficiency and treat hypertension and hemorrhoids.

Some pregnant women use it as daily food, boiling 200 grams of bíqí, fresh lotus root, and white radish together for a medicinal drink to treat throat inflammation and hoarseness.

4. Add lotus root and Chinese water chestnut to the pot, boil until it's cooked, then turn off the heat and place it in a clay pot.Simmer for about 40 minutes; 5. Finally add chicken essence, salt, and pepper for seasoning.

[Braised Chestnuts with Mushrooms]

Prepare ingredients:

tomatoes,Chinese water chestnut, portobello mushrooms,tomato sauce, sugar,cornstarch, chicken essence, chopped scallion, garlic.Method: 1. Cut the portobello mushrooms in half and cook them with Chinese water chestnut for 2 minutes in boiling water;

2. Heat oil in a pot, stir-fry scallions and garlic, then add tomato sauce and sugar to release fragrance;

3. Add Chinese water chestnut and

mushrooms,

continue to stir-fry, then add an appropriate amount of water and salt;4. Cover the pot and simmer for 10 minutes before adding tomatoes and continuing to simmer for another 5 minutes; pour in cornstarch slurry to thicken. Can the skin of Chinese water chestnut be eaten?

Chinese water chestnuts often grow in paddy fields, their skin can accumulate harmful toxic substances from biotic excretions and chemical substances.

In addition, there are parasites in the skin of Chinese water chestnuts. If not thoroughly cleaned before consumption, it may lead to various health problems including gastrointestinal diseases.

Which vegetables and fruits cannot be eaten with their peels? Potato

peel,

contains "glycoalkaloids", which can cause poisoning if accumulated in the body to a certain extent. Due to its induced chronic poisoning, symptoms are not obvious and often overlooked.

Persimmon peel, tannic acid mainly exists in persimmon flesh when unripe but concentrated in the peel after ripening. After entering the body, it reacts with proteins under gastric acid to form precipitates -- persimmon stones, leading to various diseases.

Sweet potato peel,

contains a lot of alkaline substances. Eating too much can cause stomach discomfort. Brown and black spots on sweet potato peels are due to infection by "black spot disease bacteria" which produce "sweet potato ketone" and "sweet potato ketone alcohol", entering the body may damage the liver and cause poisoning.

Poisoning symptoms range from nausea, vomiting, diarrhea to high fever, headache, wheezing, convulsions, hemoptysis, coma, and even death. Apricot

peel, contains toxic substances such as "amygdalin", "hydrogenated amygdalin", "hydrogenated amygdaloid acid", and "amygdalin alcohol". These enter the body and damage the central nervous system causing poisoning. Moreover, cooked ginkgo meat should not be eaten in large quantities either.

Which vegetables and fruits can have their peels eaten?Apple peel,

antioxidant;pear peel, clears the heart and moistens the lungs;

grape

peel, reduces blood lipids;orange peel, aids appetite and expectoration;watermelon peel,clears heat and relieves summer heat; winter melon peel, promotes diuresis and reduces edema;cucumber peel, detoxifies;tomato skin, prevents cancer;

eggplant

peel, protects the cardiovascular system.

Can pregnant women eat Chinese water chestnuts? Pregnant women should be cautious about eating Chinese water chestnuts.Chinese water chestnuts belong to cold and slippery products, which may cause uterine contractions during early pregnancy, leading to miscarriage or even fetal deformity, miscarriage, etc., with serious consequences. Chinese water chestnut is a flattened spherical fruit that is crisp, sweet, juicy, white, and tender.

It is rich in starch, calcium, phosphorus, iron, protein, fat, thiamine, niacin, vitamin C, and various vitamins, etc., providing abundant nutrition.Many people take advantage of its nutritional value during pregnancy to cook "Er Xian Yin" by adding Chinese water chestnut and kelp, to prevent edema, iodine deficiency, hypertension in pregnancy, and hemorrhoids bleeding. Some pregnant women consume Chinese water chestnuts as a health food daily, using 200 grams each of Chinese water chestnut, fresh lotus root, andwhite radish,washing them clean and slicing for decoction. Taking one dose per day can treat pregnancy edema. Many pregnant women prefer to drink the juice of Chinese water chestnuts as a tea to treat sore throat, tongue inflammation, and hoarseness. Although rich in nutrition, many do not recommend that pregnant women eat Chinese water chestnuts.

Chinese water chestnuts are cold and slippery products, which may cause uterine contractions during early pregnancy, leading to miscarriage or even fetal deformity, miscarriage, etc., with serious consequences. Pregnant women who enjoy eating Chinese water chestnuts should consider comprehensively. If you are in the early stage of pregnancy, it is best not to easily consume them, as the entire period from conception to the delivery of the fetus requires ensuring sufficient nutrition for fetal development while avoiding any adverse effects that may be caused by consuming Chinese water chestnuts, which could lead to deformity or miscarriage.

Pregnant women who enjoy consuming water chestnuts should still consider all aspects; if you are in the early stages of pregnancy, it is best not to easily handle water chestnuts. During the time from conception until childbirth, not only must daily nutrient intake be ensured for fetal development, but one must also avoid the risk of adverse effects on the fetus from consuming water chestnuts, which could potentially lead to fetal malformations or miscarriage.