How to Make Stir-fried Shrimp The home-style stir-fried shrimp recipe and comprehensive guide
Oyster-fried shrimp is a famous Han Chinese dish, belonging to Shanghai cuisine or Zhejiang cuisine. Typically, medium-sized shrimp are selected, quickly fried in hot rapeseed oil until the exterior becomes crispy and the interior tender. The red shells are crisp yet easily separable from the meat; once bitten, they fall off, revealing fresh and slightly sweet and sour meat with a unique flavor.
Instructions for making oyster-fried shrimp
"This oyster-fried shrimp is renowned as a dish of Su cuisine,and the most famous ones come from Hangzhou. There is even a saying that if you visit Hangzhou but don't eat oyster-fried shrimp, it would be like not having been there. Both its appearance and taste add a vibrant touch to the dining table. The fried shells have a bright red color, crisp yet separable from the meat. When gently placed in your mouth, they fall apart with a bite, revealing tender meat that is salty, fresh, slightly sweet, and has a unique flavor, leaving you wanting more. Let's learn how to make oyster-fried shrimp! Main ingredients: Fresh shrimp (500 grams)
Seasonings: Minced scallion (20 grams),
minced ginger (20 grams),sugar (25 grams), monosodium glutamate (as needed),salt (as needed) Steps:1. Clean the shrimp, remove heads and legs, drain thoroughly; 2. Heat oil in a pot to boiling point;
3. Add cleaned shrimp to the hot oil for frying;
4. Fry until shells separate from meat, then remove and drain excess oil.
5. In the same pot, add bottom oil over high heat, stir-fry scallion and ginger minced;
6. Stir-fry until fragrant, then add fried shrimp;
7. Add a little cooking wine;
8. Add sugar;
9. Add a small amount of salt;
10. Cook on high heat to thicken the sauce, turn off the fire, sprinkle with monosodium glutamate, stir well and serve.
[Tips]
1. Ensure shrimp is completely drained before frying to avoid splashing oil and injuries.
2. Do not over-fry; shells should separate from meat while still maintaining a crispy and tender texture.
3. The oil left after frying shrimp can be used for other cooking, enhancing flavor.
Tips for making oyster-fried shrimp
Oyster-fried shrimp is a delicious dish that many people cannot resist despite their skin problems.
Although the method isn't difficult, some techniques are needed to make it tasty!
Follow our guide to learn more.
Timing of frying the shrimp. When should shrimp be added when making oyster-fried shrimp?
Many people rush to add shrimp to hot oil right after washing them, causing a mess and risking injury!
In fact, before heating the oil, ensure the cleaned shrimp is fully drained so as not to cause splashing.
Timing of frying. The instructions mentioned that the shells should separate from the meat while frying. How can this be achieved? After heating the pan, add twice the usual amount of oil for stir-frying. When heated to seven-tenths maturity, add cleaned shrimp and fry until they turn color and become transparent.
Nutritional value of oyster-fried shrimp
Oyster-fried shrimp is not only delicious but also has health benefits. Here are some functions:Riverside shrimp: Rich in nutrition, easily digestible meat that benefits weak or recovering individuals;
Shrimp contains abundant magnesium, which protects the cardiovascular system by lowering cholesterol and preventing arteriosclerosis.
It also expands coronary arteries to help prevent hypertension and heart attacks. Shrimp has a myriad of health benefits including replenishing kidney essence, strengthening yang, lactation stimulation, blood-nourishment, and detoxification among others.
Suitable groups for oyster-fried shrimp
When you lack appetite for various foods, try oyster-fried shrimp to boost your desire for food.However, not everyone can enjoy it. Who should eat oyster-fried shrimp? General consumption: Suitable for all;Suitable groups: Middle-aged and elderly people, pregnant women, cardiovascular disease patients, those with kidney deficiency or sexual dysfunction, male infertility, weak waist and legs.
Groups unsuitable for oyster-fried shrimp
Those prone to skin rashes after eating seafood, individuals with allergic rhinitis, dermatitis, and asthma should avoid it. People with excessive heat in the body such as dry mouth, dry lips, constipation, or red urine should also avoid it. Notable tips
Oyster-fried shrimp is suitable for all ages. However, there are certain foods that should not be eaten with oyster-fried shrimp.[Food Combinations]
Riverside shrimp: Avoid consuming large amounts of vitamin C at the same time as eating shrimp, as it may form toxic compounds.
Shrimp and pork should not be consumed together; it can damage sperm. Simultaneously avoid eating with dog meat, chicken, muntjac, deer, and pumpkins. Shrimp and sugar or fruit juice should also not be eaten at the same time as they may cause diarrhea.[Health Tips]Oyster-fried shrimp is bright red and crispy after frying; it's called "bright oyster-fried shrimp."There are two methods: old-style frying (slightly contracted meat, firm) and tender frying. Especially in late May to early June when the shrimp brain is abundant, they taste especially fresh, plump, and fragrant. This guide describes the old-style method.
A small tip.
Some people may develop hives after eating seafood, and individuals with allergic rhinitis, dermatitis, or asthma should avoid shrimp. People with yang excess or yin deficiency with internal heat, who show symptoms such as dry mouth, dry lips, constipation, and red urine, should not eat shrimp. Be aware!！！
Notes on eating stir-fried shrimp
Stir-fried shrimp is suitable for all ages and is very popular among diners. Its ingredients can be customized according to personal preference, and it has various preparation methods. Shrimp are rich in potassium, iodine, magnesium, phosphorus, as well as multiple vitamins. Especially, shrimp contain a lot of astaxanthin, which is currently considered the strongest antioxidant, greatly beneficial to the human body.Ingredients but remember that stir-fried shrimp should not be consumed with certain foods!
Food Combinations
River shrimp: It's strictly prohibited to consume large amounts of vitamin C while eating shrimp; otherwise, it may form trivalent arsenic, which can be fatal. Shrimp should not be eaten with pork to avoid damaging essence;it is also advisable to avoid dog meat,chicken,marten meat, or deer meat at the same time;avoid pumpkin Eating with shrimp can cause diarrhea.
Health Tips
1. Shrimp that has been stir-fried appears shiny and translucent, hence known as "bright shrimp".2. Stir-fried shrimp comes in two types: old-style stir-fried which is slightly chewy and exceptionally flavorful; and new-style stir-fried which is tender with a fresh taste. Especially during the Dragon Boat Festival season, the shrimp brains are abundant, making them particularly fragrant and tender.
The methods described above refer to the old-style stir-fried method. Soft-fried shrimp has tender meat and an additional clear freshness taste. Especially around the Dragon Boat Festival, the shrimp roe is abundant, making it particularly fresh, fragrant, and plump. The method described above is the old soft-fried shrimp technique.
