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When the Spring Festival is around, why not try Qingxie stir-fried New Year Cake?Qingxie stir-fried New Year Cake. Stir-fried Qingxie and New Year Cake also carry the meaning of "gold in the house", because New Year Cake is called "nian gao" and sounds like "year higher", symbolizing that people's work and life will be better year by year. Crayfish symbolize wealth, attracting money from all directions;After cooking, they turn bright red, symbolizing good luck! As the Spring Festival approaches, why not make it to enjoy its deliciousness as well as appreciate its auspicious meaning?
How to Make Qingxie Stir-fried New Year Cake
Qingxie is a delicacy, with the saying "one dish of crayfish equals a table full of dishes", from which we can see how important and popular it is. Not only does it taste delicious, but it's also rich in nutrients, being a high protein food as well as containing various trace elements, having good nourishing effects on the body. So, how do we make this special dish - Qingxie Stir-fried New Year Cake?
1. First, clean the crayfish thoroughly and steam them until they are cooked through.Steam them
until
they
are
cooked;2. Break open the shells, remove the navel, and cut each in half; 3. Cut the New Year Cake into strips or small pieces, slice the green onion diagonally;4. Soak the New Year Cake in hot water to soften it;；
5. Remove the whites from a salted
duck egg
and keep only the yolk;
6. Add cornstarch and a little water, blend in a food processor into an egg yolk batter;
7. Dip each piece of New Year Cake in the egg yolk batter until fully coated;
8. Fry until golden brown and slightly crispy, then drain excess oil.
9. In another pan, sauté the green onion slices for a bit.
10. Add the crayfish, season with salt and cooking wine.
11. Add a little water to cook briefly.
12. Thicken the sauce with a slurry of cornstarch.13. Arrange the cooked crayfish and New Year Cake, pour the sauce over them. 14. Cover the crayfish with the shell, garnish with coriander for decoration.
And there you have it - a delicious Qingxie Stir-fried New Year Cake that looks so appealing!
Tips for Making Qingxie Stir-fried New Year Cake
To make this dish both delicious and meaningful, we need to pay attention to some small details after mastering the steps. These details are crucial in determining the success or failure of the entire dish. Mom's Advice now offers a special tip - there might be unknown tricks for making Qingxie Stir-fried New Year Cake. Let's take a look!
When handling crayfish, we should tie their legs with thread before steaming to keep them together. Moreover, when using the yolk of a salted duck egg to coat the New Year Cake, due to winter, the duck egg yolk is usually hard and needs a food processor to be fully blended. Lastly, it's important to eat this dish while hot as it maximizes the flavor of the salted egg yolk and the softness of the New Year Cake; eating cold might not taste good.
Is Qingxie Stir-fried New Year Cake Nutritious?
This delicious dish is also highly nutritious, right? Is that true? We know this dish contains crayfish with nutrients, and when combined with the nutritional value of New Year Cake, it's perfect!
Crayfish meat has a cold nature and a salty taste; it can relax muscles, aid digestion, invigorate qi, unblock meridians, reduce body heat, clear heat, and nourish yin. It also benefits people with hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia, or cancer. Crayfish is rich in protein, has minimal fat and carbohydrates; it also contains calcium, copper.These minerals help maintain potassium-sodium balance, eliminate edema, boost immunity, promote growth and development; Calcium is crucial for bone development. Therefore, those who want to grow taller should not miss this! It can regulate enzyme activity;involve in nerve and muscle activities and neurotransmitter release;regulate hormone secretion;control heart rate and reduce cardiovascular permeability;fight inflammation and edema;maintain acid-base balance, etc. Lastly, copper is an essential trace nutrient for human health; it affects blood, central nervous system, immune system, hair, skin, bone development, brain function, liver, and heart. New Year Cake also contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium, etc., making this dish a must-have during the Spring Festival! Can Leftovers of Qingxie Stir-fried New Year Cake Be Eaten the Next Day?
If you made too much and cannot finish it all at once, can you eat it the next day? Should you save some for tomorrow? Is it safe to do so?
Actually, there is a common saying: "Crayfish should only be eaten when alive; eating cooked crayfish the next day may cause poisoning."
In reality, some people store fully cooked crayfish in the refrigerator believing they are safe. However, even if refrigerated, stored crayfish can still lead to poisoning after prolonged storage. If you cannot finish it on the same night, wait until it cools down, wrap it tightly with plastic wrap and place it in the refrigerator for chilling. For better results, freeze it. Do not keep it longer than the next noon. Remember to reheat before eating and add ginger juice if necessary to enhance sterilization.
Only then can you fully enjoy its flavor while ensuring safety! Who Should Avoid Eating Qingxie Stir-fried New Year Cake? Most people know that seafood is considered a "windy" food, so those with wounds should avoid it.
Even though Qingxie stir-fried new year cake has many good meanings and nutritional values, you shouldn't eat it blindly! Generally, freshwater animals like water turtles, tortoises, river shrimp, all types of crabs, shellfish, mackerel, sea bass, and live fish are "windy" foods. Especially for cancer patients who should avoid such foods to prevent cell proliferation. Those with inflammation or wounds must also be careful and avoid eating it.For people with cold constitutions, especially those with weak stomachs and spleens, they should avoid eating crayfish as it may damage the digestive system. If you have a wind-cold cold that hasn't healed, you shouldn't eat crayfish as well; this could worsen your condition. Because of its cold nature, women with excessive menstruation or dysmenorrhea, and pregnant women should avoid eating it too.
So, be clear about whether you can eat it to ensure health!
Many people know that seafood is considered a food that can flare up conditions, so those with wounds generally should not eat it. Since king crab is also a type of seafood, even if stir-fried king crab with glutinous rice cakes has many positive meanings and nutrients, and receives countless praises for its taste, you shouldn't consume it recklessly! Do you know who should avoid eating king crab and glutinous rice cakes?
Generally speaking, freshwater foods are considered to promote conditions, such as soft-shelled turtles, tortoises, river shrimp, all crabs, mollusks,mackerel,sea bass, and raw fish. In particular, those with cancer should especially avoid them because they can promote cell proliferation. Those with inflammation or wounds should also refrain from eating them as it could exacerbate their conditions.
Moreover, king crab is a cold-natured food. People with weak stomachs and spleens should not eat it; the cold nature of the king crab may harm the stomach and spleen. If you have recently contracted a wind-cold and are still unwell, you should also avoid eating king crab as it might worsen your condition. Because king crab is cold-natured, women with heavy menstrual bleeding, those suffering from dysmenorrhea, and pregnant women should not eat it. Therefore, identify whether you can consume them to ensure your health!
