How to Make Dry Pot Kidney Bean Curd How to Make Dry Pot Thousand Island Tofu Delicious

In such a cold winter, eating a steaming hot dish of thousand-layer tofu brings immense happiness.Tofu is a popular choice for many when dining out. The texture is smooth and slippery, spicy and elastic, making it an excellent side dish. Today, I will teach you how to make this well-received delicacy! Ingredients

　　300g of thousand-layer tofu, purple onion

1 piece celery 1 piece sausage 1 small piece corned beef 1 piece hot dog sausage 1 piece red bell pepper 1 piece, green onion 1 piece dried red chili peppers oyster sauce 1 tablespoon Sichuan 2 tablespoons soy sauce 2 tablespoons steps

　　1. Take the thousand-layer tofu out of the refrigerator to thaw, wash it clean and prepare;

2. Prepare the fillings, cut the sausage and corned beef into slices;

3. Cut the red bell peppers into chunks, green onions into segments;

4. Cut the onion and celery into roughly equal-sized pieces;

5. In a pan, add a small amount of oil, then place the thousand-layer tofu in;

6. Fry on medium-low heat until both sides turn golden brown, remove after slightly browning and set aside;

7. Change to another pan, add some oil, and fry the green onion segments over low heat until fragrant and slightly burnt, discard the green onions;

8. Add dried chili peppers, fry over low heat until fragrant then discard;

9. Add sausages and stir-fry a few times to release the fat;

10. Add onions and red bell pepper chunks;

11. Add corned beef sausages, stir-fry vigorously for even distribution;

12. Add celery segments, stir-fry evenly;

13. Add the fried thousand-layer tofu, stir-fry evenly;14. Add a tablespoon of oyster sauce; 15. 2 tablespoons of soy sauce;

16. 2 tablespoons of Sichuan, stir-fry vigorously for a short while;

17. Turn off the heat, sprinkle with celery leaves, gently mix and serve.

Tips

1. Dried chili peppers are dried hot peppers; they can be purchased in supermarkets and add an intense flavor; I used quite a few, so this dish is extremely spicy and satisfying, but it's super filling for those who can't handle the heat;

2. Frying the thousand-layer tofu first makes it more (crispy) and prevents it from being too watery, so don't skip this step.

　　3. The seasoning already contains enough salt, so no additional salt is needed in this dish.

In addition, you can substitute the sausage with five-spice pork, and I added the corned beef sausage to balance the spiciness of the dish; it's optional if you don't want to include it.

Fried the tofu for a while to make it more chewy and crispy, so don't skip this step.

The seasoning already contains salt, so no additional salt is needed for this dish. Besides sausages, you can use pork belly instead. I used corn sausage to balance the spiciness; if you prefer, you can omit it.