How to Make Duck Legs in a Bread Machine

Bread Toaster Oven Duck Leg is a nutritious and delicious side dish, with very simple preparation. The key to making toaster oven roasted duck legs tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple method of preparing toaster oven roasted duck legs.

Toaster Oven Roasted Duck Legs Ingredients Introduction

Dark Soy Sauce ( ) Old Soy Sauce ( ) Salt ( ) Cooking Wine Ginger ( ) Garlic ( )

Steps for Toaster Oven Roasted Duck Legs:

1. Soak the duck legs in water for half an hour, then remove and cut a few slits, sprinkle with Black Pepper and salt, rub to allow the duck leg to fully absorb. Place the duck legs in a bowl, add dark soy sauce, cooking wine, light soy sauce, sugar, ginger, garlic, and dried tangerine peel, mix well. Then transfer the duck legs with ingredients into a sealed bag, seal it, and refrigerate for 2 days. Turn the duck legs over occasionally during this period.

2. Place the marinated duck legs in the toaster oven, do not put the marinade liquid inside. Place skin side down, roast for about one hour in the toaster oven.

3. After half an hour of roasting, turn the duck legs over and take them out to brush with leftover marinade sauce; add honey if you like it sweet.Honey Then return the duck legs to the toaster oven for continued roasting.4. After one hour, the duck legs are done.

Sprinkle a littlesesame seeds for a fragrant aroma. The aroma is overwhelming.